Cooking Class: Cooking a Georgian Feast
Embark on an immersive culinary journey with Chef Ivan as he unveils the secrets of Georgian cuisine. In this hands-on class, discover the art of crafting an authentic Georgian feast, known as a "supra." Slice and dice fresh tomatoes and cucumbers for a vibrant salad, while blending spinach, walnuts, pomegranate, and cilantro for a classic dip. Create Georgian bread cheese boats with egg yolk and butter, and pan-fry butterflied Cornish hens. Finally, indulge in creamy ricotta and orange pancakes for dessert. Chef Ivan's guidance will empower you to recreate these exquisite dishes, immersing your taste buds in the flavors of Georgia.
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Georgian Tomato and Cucumber Salad
With walnuts, hot peppers and purple basil
Ispanakhis Pkhali
With spinach, walnuts, pomegranate and cilantro
Acharuli Khachapuri
A bread cheese boat prepared with egg yolk and butter
Chicken Shkmeruli
With garlic sauce
Cornish Hen Tabaka
With roasted eggplant rolls
Aladiki
Classic Georgian ricotta orange pancakes
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Beginner, Baking
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef
Evelyn
26 Apr 2024
Attending the cooking class during my visit to New York was one of my highlights from the trip. It was a small intimate class and the chef did a great job of explaining tips and processes for cooking. I highly recommend it.
Viridiana
25 Apr 2024
10/10 recommend this pasta workshop 101! My friend and I decided to join the class as a part of our NY trip! Amazing vibes from the Chef and delicious food. I believe Chef mentioned the recipes would be emailed to us sometime after the class. Can’t wait to try to make the pasta for my family at home!
Katie
09 Mar 2024
Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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