Cooking Class Cooking a Georgian Feast
Embark on an immersive culinary journey with Chef Ivan as he unveils the secrets of Georgian cuisine. In this hands-on class, discover the art of crafting an authentic Georgian feast, known as a "supra." Slice and dice fresh tomatoes and cucumbers for a vibrant salad, while blending spinach, walnuts, pomegranate, and cilantro for a classic dip. Create Georgian bread cheese boats with egg yolk and butter, and pan-fry butterflied Cornish hens. Finally, indulge in creamy ricotta and orange pancakes for dessert. Chef Ivan's guidance will empower you to recreate these exquisite dishes, immersing your taste buds in the flavors of Georgia.
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Georgian Tomato and Cucumber Salad
With walnuts, hot peppers and purple basil
Ispanakhis Pkhali
With spinach, walnuts, pomegranate and cilantro
Acharuli Khachapuri
A bread cheese boat prepared with egg yolk and butter
Chicken Shkmeruli
With garlic sauce
Cornish Hen Tabaka
With roasted eggplant rolls
Aladiki
Classic Georgian ricotta orange pancakes