Cooking Class: Pasta Workshop 101

Learn how to make your favorite pastas from scratch in this hands-on cooking class with Chef Ivan. In this extensive workshop, you'll learn the basics of homemade pasta-making, so you can host your own authentic Italian dinner parties! 

The mouth-watering menu features all sorts of pasta, including creamy spinach and ricotta ravioli, pesto spaghetti and spicy semolina cavatelli. In addition to the scrumptious pasta dishes, you'll also enjoy a delicious panzanella toscana bread and tomato salad appetizer and homemade lemon Italian ice dessert. If you'd like something to sip on while you cook up your favorite pastas, feel free to bring your own wine and beer.


Panzanella Toscana Bread and Tomato Salad 

With cucumbers, basil and onions

Spinach and Ricotta Ravioli 

With Gorgonzola cream sauce and walnuts

Spaghetti alla Chitarra 

 With pesto alla Genovese

Semolina Cavatelli 

With pancetta, onions and spicy tomato sauce

Granita al Limone 

Homemade lemon Italian ice with whipped cream

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Italian, Mother's Day, Holiday, Valentine's
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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24 Feb 2023

Absolutely amazing experience! Learned many easy to do recipes at home !Can’t wait to do it again!

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21 Jan 2023

Chef Ivan and his team were friendly and patient throughout the whole process. It was an engaging experience and my partner and I enjoyed making the pasta dough since it was our first time. The pasta was so delicious and it was nice enjoying the fruits of our labor at the end!

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19 Dec 2021

Love the energy

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: New York

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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