Cooking Class: Pasta Workshop 101
Learn how to make your favorite pasta from scratch in this hands-on cooking class with Chef Ivan. In this extensive workshop, you'll learn the basics of homemade pasta-making, so you can host your own authentic Italian dinner parties!
Learn to layer mozzarella caprese with fresh ingredients and prepare agnolotti del plin with a savory brown butter sauce. Master the art of making cavatelli al pesto rosso, blending unique flavors like sundried tomato and ricotta. Create farfalle nere al salmone, featuring squid ink pasta in a creamy saffron sauce. Finish with gelato affogato, perfecting the pour of espresso over vanilla ice cream.
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Mozzarella Caprese
With mozzarella, cherry tomatoes and fresh basil
Agnolotti del Plin
With raviolini, braised meat, brown butter sauce and fried sage
Cavatelli al Pesto Rosso
With Semolina cavatelli, sundried tomato pesto, almonds, rosemary, garlic and ricotta
Farfalle Nere al Salmone
With squid ink bow tie pasta, smoked salmon, peppers, zucchini and a creamy saffron sauce
Gelato Affogato
With vanilla ice cream and espresso
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Italian, Mother's Day, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for this experience
Katie
09 Mar 2024
Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.
Melania
19 Jan 2024
Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!
Donte
15 Jan 2024
I really enjoyed the class. It has definitely helped me change my approach and built my confidence in the kitchen.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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