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Japanese Classics & Sushi Making

Sushi Making Class Japanese Classics & Sushi Making

Dive into the flavors of Japanese cuisine in this immersive cooking class led by Chef Paige!

Verified Chef

Chef Paige or Resident Chef

4.3 (9 reviews)

NYC

3 hours

2 to 28 (public class)

$129.99 (all inclusive)

What You’ll Do

To begin, prepare light snacks to awaken your palate by seasoning edamame and roasted seaweed to enjoy while cooking. Then, learn how to make a traditional miso soup filled with tofu, seaweed, dashi and scallions enjoyed with vegetable tempura. Discover the secret to making the seasoned sushi rice and how to fry it to the perfect golden crisp. At the end of the class, you'll master the art of making sushi by hand. Layer sushi rice, sliced fish, vegetables and assorted toppings onto nori sheets. Book a spot in this cooking class today!

MENU

Edamame and Seaweed Snacks

With edamame, roasted seaweed and a light seasoning

Miso Soup Demonstration

With miso, tofu, seaweed, dashi and scallions

Intermission With Soup and Tempura

With miso soup and assorted vegetable tempura

Crispy Rice

With sushi rice, sesame oil and soy glaze

Sushi Making

With sushi rice, nori, fish, vegetables and assorted toppings

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making class from Chef Paige or Resident Chef.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Looking for a gift? Japanese Classics & Sushi Making makes a perfect experience gift.

Where You’ll Be

Chef’s Place

New York

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Paige or Resident Chef

4.3 (9 reviews)

NYC

Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.

View all of Chef Paige or Resident Chef’s Experiences >

$129.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sun, Oct 11

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Paige or Resident Chef

Fun, educational, and delicious. My wife and I always wanted to learn how to cook dumplings. We will recommend this class to our friends.

- Matthew

Chef Paige was fun, informative and knows her cooking. Loved it so much, we will come back for another class.

- Jody

Hello Chef Paige, Thanks for the opportunity to cook with you and your staff in your marvelous Asian Dumpling class. My husband and I had a ball creating dumplings that we see at many expensive restaurants. You made the job so easy to recreate. We will definitely have another cooking session with you, maybe an Asian cooking class. And thanks for feeding us. The charcuterie and wine made the experience fulfilling. Thanks sooooo much! It was fun!

- Mickie

Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.

- Kristine