Cooking Class: Japanese Classics & Sushi Making
Mon, Jul 14th at 6:00PM
Tue, Jul 15th at 6:00PM
Tue, Jul 15th at 6:00PM
Tue, Jul 15th at 11:00AM
Dive into the flavors of Japanese cuisine in this immersive cooking class led by Chef Paige!
To begin, prepare light snacks to awaken your palate by seasoning edamame and roasted seaweed to enjoy while cooking. Then, learn how to make a traditional miso soup filled with tofu, seaweed, dashi and scallions enjoyed with vegetable tempura. Discover the secret to making the seasoned sushi rice and how to fry it to the perfect golden crisp. At the end of the class, you'll master the art of making sushi by hand. Layer sushi rice, sliced fish, vegetables and assorted toppings onto nori sheets. Book a spot in this cooking class today!
MENU
Edamame and Seaweed Snacks
With edamame, roasted seaweed and a light seasoning
Miso Soup Demonstration
With miso, tofu, seaweed, dashi and scallions
Intermission With Soup and Tempura
With miso soup and assorted vegetable tempura
Crispy Rice
With sushi rice, sesame oil and soy glaze
Sushi Making
With sushi rice, nori, fish, vegetables and assorted toppings
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Asian, Japanese, Pescatarian, Fun
Reviews Guests Left For Other Experiences
Roger
25 May 2024
Chefs Alex and Edgar were good but we didn't see Chef Danny. While we overall had a fun time, we started late as some others showed up late and we didn't get all the instruction we could have had. We tipped in cash. Oh....food was good and while we BYOB there was already some wine at the event.
Kristine
25 Feb 2024
Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.
Lori
20 Jan 2024
We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !
Meet your chef
Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.
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