Pescatarian Cooking Classes in NYC
Discover pescatarian cooking classes with top-rated chefs in NYC.
Celebrate the bounty of the sea with pescatarian cooking classes in NYC! You'll discover how to add a healthful new dimension to your usual dining options. Learn a variety of methods for making the most of fish and seafood, in meals that celebrate the wholesome, flavorful goodness of fresh ingredients. With top-notch seafood chefs on deck to show you how it's done, you'll have smooth sailing from appetizers to dessert. Reel in something delicious, and book a pescatarian cooking class today!
Best Pescatarian Cooking Classes in NYC
Pescatarian and Vegetarian Poke Bowls
A popular tropical dish comes to life with vibrant flavor in this hands-on cooking class led by Chef Iliana. With her expert guidance, you'll create a traditional poke bowl loaded with salmon (or crisp watermelon for a vegan option), fresh vegetables, beans and savory seasonings. It'll be a lesson in balancing various flavors and textures to create a picture-perfect bowl with a beautiful array of flavors.Cooking classes on Classpop! are designed to be soci...
Wed, Jul 26th at 7:00PM
Rustic French Gourmet Cooking
The French countryside is a culinary wonderland filled with rustic gourmet goodness, as you'll discover in Chef Justin's informative hands-on cooking class. These dishes are filled with farm-fresh spirit that brings a fresh touch to bistro dining. Begin with savory onion soup topped with bubbling gruyere before preparing tender sea bass in a beurre blanc sauce flavored with warm shallots and the zing of white wine. You'll also create potatoes in the authen...
Fri, Jun 9th at 6:00PM
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Soulful Cooking for Mind and Spirit
Learn the secrets of elevating your mood through mindful dining in this informative cooking class from Chef Kymberly. She'll explain the importance of choosing fresh, wholesome ingredients to stave off depression and anxiety and create a general sense of well-being. Your healthful lesson includes beet and goat cheese tart sweetened with honey and salmon seasoned with inflammation-fighting cumin and turmeric. Prepare a light yet satisfying rice pilaf and cu...
Sat, Jun 10th at 11:00AM
Prepare a Tropical Brazilian Fare
In this hands-on cooking class with Chef Lamour, you will learn how to prepare an authentic three-course Brazilian menu using a blend of both familiar and exotic ingredients and a touch of tropical flair. Chef Lamour will begin teaching you how to build layers of flavor in a chayote and orange salad with watercress and hearts of palm. Then, you will learn how to prepare a traditional Bahia-style shrimp entrée before ending with an irresistibly creamy coco...
Sat, Jun 10th at 6:00PM
The Art of Sushi Rolling
If you've ever wanted to learn the culinary art of sushi rolling, cooking classes with Chef Ivan are the best way to get started. Begin with miso soup with seaweed, dashi, tofu and scallions. The sushi menu includes a variety of types: spicy tuna rolls with seaweed avocado, California rolls with crab and cucumber, and Alaskan rolls with smoked salmon and surimi. Matcha ice cream with milk, heavy cream and sugar ends this umami-rich meal on a sweet note. ME...
Sun, Jun 11th at 11:00AM
Gourmet Knife Skills
Chef Ivan's cooking classes offer a way to take your culinary skills to the next level. This extensive class features professional knife techniques and safety skills while preparing three Mediterranean recipes using fresh vegetables and fruit. You'll learn how to julienne, brunoise, batonette and more while making minestrone soup with pesto and vegetables and salmon en papillote with mushrooms, squash, peppers and tomatoes. For more slicing skills, you'll...
Sun, Jun 11th at 6:00PM
Cook Classic New England Seafood Eats
Let the magic of East Coast cooking spirit you away in this in-person cooking class from Chef Denis. He'll share his secrets for preparing a menu filled with quintessential dishes loved along the Atlantic seaboard. In this lesson, you'll prepare a rich and creamy clam chowder and the ever-popular New England-style lobster rolls slathered with mayonnaise made from scratch. Create fresh coleslaw and zesty roasted red potato salad that beats any deli, hands d...
No dates available
Learn to Serve a Satisfying Pescatarian Feast
Join Chef Denis in this interactive cooking class where you’ll learn to make dishes that are healthy, flavorful and satisfying. A culinary expert, Chef Denis will lead you in creating a diverse menu that’s perfect for pescatarians and omnivores alike.You’ll learn all about flavor profiles as you make a hearty three-bean soup bursting with the flavors of parsley and pesto. Then, you’ll roast mushrooms accented by the fresh flavors of cilantro and le...
No dates available
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