Pescatarian Cooking Classes in NYC

A popular tropical dish comes to life with vibrant flavor in this hands-on cooking class led by Chef Iliana. With her expert guidance, you'll create a traditional poke bowl loaded with salmon (or crisp watermelon for a vegan option), fresh vegetables, beans and savory seasonings. It'll be a lesson in balancing various flavors and textures to create a picture-perfect bowl with a beautiful array of flavors.Cooking classes on Classpop! are designed to be soci...

The French countryside is a culinary wonderland filled with rustic gourmet goodness, as you'll discover in Chef Justin's informative hands-on cooking class. These dishes are filled with farm-fresh spirit that brings a fresh touch to bistro dining. Begin with savory onion soup topped with bubbling gruyere before preparing tender sea bass in a beurre blanc sauce flavored with warm shallots and the zing of white wine. You'll also create potatoes in the authen...

Learn the secrets of elevating your mood through mindful dining in this informative cooking class from Chef Kymberly. She'll explain the importance of choosing fresh, wholesome ingredients to stave off depression and anxiety and create a general sense of well-being. Your healthful lesson includes beet and goat cheese tart sweetened with honey and salmon seasoned with inflammation-fighting cumin and turmeric. Prepare a light yet satisfying rice pilaf and cu...

In this hands-on cooking class with Chef Lamour, you will learn how to prepare an authentic three-course Brazilian menu using a blend of both familiar and exotic ingredients and a touch of tropical flair. Chef Lamour will begin teaching you how to build layers of flavor in a chayote and orange salad with watercress and hearts of palm. Then, you will learn how to prepare a traditional Bahia-style shrimp entrée before ending with an irresistibly creamy coco...

If you've ever wanted to learn the culinary art of sushi rolling, cooking classes with Chef Ivan are the best way to get started. Begin with miso soup with seaweed, dashi, tofu and scallions. The sushi menu includes a variety of types: spicy tuna rolls with seaweed avocado, California rolls with crab and cucumber, and Alaskan rolls with smoked salmon and surimi. Matcha ice cream with milk, heavy cream and sugar ends this umami-rich meal on a sweet note. ME...

Chef Ivan's cooking classes offer a way to take your culinary skills to the next level. This extensive class features professional knife techniques and safety skills while preparing three Mediterranean recipes using fresh vegetables and fruit. You'll learn how to julienne, brunoise, batonette and more while making minestrone soup with pesto and vegetables and salmon en papillote with mushrooms, squash, peppers and tomatoes. For more slicing skills, you'll...