Pescatarian Cooking Classes in NYC

In this immersive cooking class, you'll get to experience the delicious magic of Asian-Caribbean flavor fusion. Expert Chef Jasmine will provide you with a fun lesson in balancing various flavor profiles while teaching you valuable culinary techniques and tips. To begin, you'll prepare a zingy salad featuring the flavors of sesame and ginger. For an entrée, you'll enjoy a mouthwatering recipe consisting of miso-marinated salmon with tropical guava flavors...

The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and ve...

Chef Ivan's cooking classes offer a way to take your culinary skills to the next level. This extensive class features professional knife techniques and safety skills while preparing three Mediterranean recipes using fresh vegetables and fruit. You'll learn how to julienne, brunoise, batonette and more while making minestrone soup with pesto and vegetables and salmon en papillote with mushrooms, squash, peppers and tomatoes. For more slicing skills, you'll...

Learn the secrets of elevating your mood through mindful dining in this informative cooking class from Chef Kymberly. She'll explain the importance of choosing fresh, wholesome ingredients to stave off depression and anxiety and create a general sense of well-being. Your healthful lesson includes beet and goat cheese tart sweetened with honey and salmon seasoned with inflammation-fighting cumin and turmeric. Prepare a light yet satisfying rice pilaf and cu...

Farm-fresh ingredients are at the center of this French cooking class with Chef Michael. Chef Michael will introduce you to basic culinary techniques used in traditional French cuisine to make contemporary dishes. First, you’ll prepare a baby kale and endive salad with hints of toasted walnuts and shaved fennel. Next, Chef Michael will guide you through the roasting process to bake the perfect salmon served with grilled asparagus and sautéed spinach. Fi...

You'll feel like you're in an authentic French kitchen in this immersive cooking class. Chef Pierre will guide you through a multi-course meal that puts French cooking techniques at the forefront. To begin, make a cauliflower velouté made creamy with cream and milk. Then, roast trout for the main course topped with an aromatic fennel marmalade and sauce made from anis liquor. Finally, make a choux pastry from scratch for a whipped cream dessert flavored w...

If you've ever wanted to learn the culinary art of sushi rolling, cooking classes with Chef Ivan are the best way to get started. Begin with miso soup with seaweed, dashi, tofu and scallions. The sushi menu includes a variety of types: spicy tuna rolls with seaweed avocado, California rolls with crab and cucumber, and Alaskan rolls with smoked salmon and surimi. Matcha ice cream with milk, heavy cream and sugar ends this umami-rich meal on a sweet note. ME...

From the sun-flooded coasts of Sicily to the hill towns of Puglia, this hands-on cooking class with Chef Michael explores all the best recipes of Southern Italy. First, shave zucchini, celery, and cremini mushrooms to create a refreshing shaved salad covered in lemon and pecorino cheese. Next, hand-make cavatelli pasta in a mascarpone wine sauce with shrimp and peas. Finally, assemble a cherry and peach zabaglione – a classic Italian dessert – with hin...

Dive into the French culinary world in this hands-on cooking class. Chef Pierre will guide you through a multi-course menu that puts the best of French cooking on display. To begin, make a refreshing asparagus gazpacho flavored with aromatic tarragon. Next, cook a tender sea bass served with roasted red onions and topped with a rich home Maltaise sauce made with crisp blood oranges. Finish by making a decadent vanilla cream pudding for a sweet end to the m...