Cooking Class: Create a Caribbean-Asian Flavor Fusion

In this immersive cooking class, you'll get to experience the delicious magic of Asian-Caribbean flavor fusion. Expert Chef Jasmine will provide you with a fun lesson in balancing various flavor profiles while teaching you valuable culinary techniques and tips. 

To begin, you'll prepare a zingy salad featuring the flavors of sesame and ginger.  For an entrée, you'll enjoy a mouthwatering recipe consisting of miso-marinated salmon with tropical guava flavors. On the side, you'll whip up a hearty vegetarian ramen dish with signature jerk seasonings. Fry up some chocolate fritters for dessert.


Sesame Ginger Spring Greens

Jerk Vegetarian Ramen

With fresh vegetables and optional mushrooms

Miso Guava Salmon

Chocolate Fritters

With flour, salt and sugar

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Fusion, Asian, Couples, Pescatarian, Valentine's, Holiday

Outside Reviews for Chef Jasmine

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Bridget B.

02 Jun 2022

Chef Jasmine is passionate about sharing her love of food with others. She provided us with so many helpful tips and techniques and we had a lovely time. I highly recommend taking her classes and booking her as your private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: New York

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Meet your chef

Chef Jasmine
Chef Jasmine Verified chef

New chef

For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.

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