Cooking Class: Create a Caribbean-Asian Flavor Fusion
In this immersive cooking class, you'll get to experience the delicious magic of Asian-Caribbean flavor fusion. Expert Chef Jasmine will provide you with a fun lesson in balancing various flavor profiles while teaching you valuable culinary techniques and tips.
To begin, you'll prepare a zingy salad featuring the flavors of sesame and ginger. For an entrée, you'll enjoy a mouthwatering recipe consisting of miso-marinated salmon with tropical guava flavors. On the side, you'll whip up a hearty vegetarian ramen dish with signature jerk seasonings. Fry up some chocolate fritters for dessert.
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Sesame Ginger Spring Greens
Jerk Vegetarian Ramen
With fresh vegetables and optional mushrooms
Miso Guava Salmon
Chocolate Fritters
With flour, salt and sugar
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Fusion, Asian, Couples, Pescatarian, Valentine's, Holiday
Outside Reviews for Chef Jasmine
Bridget B.
02 Jun 2022
Chef Jasmine is passionate about sharing her love of food with others. She provided us with so many helpful tips and techniques and we had a lovely time. I highly recommend taking her classes and booking her as your private chef!
Event location: New York
Chef travels to your location
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.
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