Cooking Class: Coastal Cuisine From New England
This coastal cooking class will transport your taste buds to New England.
Start with a beloved classic, New England clam chowder. You'll simmer a creamy broth with clam juice and practice your knife skills to chip clams and potatoes. Next, roast salmon until juicy with a perfectly crispy skin, paired with a side of asparagus noodles and a vibrant sherry vinaigrette. Elevate a comfort food by making a creamy macaroni and cheese filled with decadent crab and topped with crunchy breadcrumbs. End the meal with a decadent crème brûlée for dessert with a signature caramelized crust. Book your spot today!
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New England Clam Chowder
With chopped clams, potatoes, clam juice and heavy cream
Roasted Salmon
With asparagus noodles and sherry vinaigrette
Lobster Mac & Cheese
With lobster, macaroni, cheese and breadcrumbs
Crème Brûlée
With heavy cream, eggs and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Gourmet, Beginner, Fun, Pescatarian, Valentine's
Reviews Guests Left For Other Experiences
Kelly
29 Mar 2024
The class with Chef Kenneth was a great experience. He brought all of the items needed and cleaned up too! We would recommend him and plan to book another class with him.
Outside Reviews for Chef Kenneth
Marcelo S.
14 Nov 2023
Chef Kenneth is very good at cooking. Such a fun class!
Event location: New York
Chef travels to your location
Working at some of New York City's finest restaurants, Chef Kenneth has earned himself a Michelin Star and worked at James Beard award-winning institutions. His culinary talents and skills were cultivated at The French Culinary Institute, and he's excited to bring this knowledge to aspiring and home chefs. Learn new techniques while discovering recipes inspired by world cuisine and crafted from fresh ingredients. Allow Chef Kenneth to take you on culinary journey with indulgent dishes along the way.
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