Let the magic of East Coast cooking spirit you away in this in-person cooking class from Chef Denis. He'll share his secrets for preparing a menu filled with quintessential dishes loved along the Atlantic seaboard.
In this lesson, you'll prepare a rich and creamy clam chowder and the ever-popular New England-style lobster rolls slathered with mayonnaise made from scratch. Create fresh coleslaw and zesty roasted red potato salad that beats any deli, hands down. For dessert, assemble a sweet cobbler filled with seasonal fruit and topped with whipped cream.
MENU
Classic Clam Chowder
With cream, milk, potatoes and celery
Lobster Rolls
With scratch-made mayonnaise
Red and Green Coleslaw
With cabbage and carrots
Roasted Red Potato Salad
With bacon, dill, red onions and red wine vinegar
Seasonal Fruit Cobbler
With sugar, flour and frozen whipped cream
Verified Chef
