Cooking Class: Cook Classic New England Seafood Eats

Let the magic of East Coast cooking spirit you away in this in-person cooking class from Chef Denis. He'll share his secrets for preparing a menu filled with quintessential dishes loved along the Atlantic seaboard. 


In this lesson, you'll prepare a rich and creamy clam chowder and the ever-popular New England-style lobster rolls slathered with mayonnaise made from scratch. Create fresh coleslaw and zesty roasted red potato salad that beats any deli, hands down. For dessert, assemble a sweet cobbler filled with seasonal fruit and topped with whipped cream.


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Classic Clam Chowder

With cream, milk, potatoes and celery


Lobster Rolls

With scratch-made mayonnaise


Red and Green Coleslaw

With cabbage and carrots


Roasted Red Potato Salad

With bacon, dill, red onions and red wine vinegar


Seasonal Fruit Cobbler

With sugar, flour and frozen whipped cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Fun, Pescatarian

Classpop! guest reviews for other experiences with Chef Denis

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Wendy

24 Aug 2022

Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.

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Jessica

15 Jan 2022

Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!

Guest reviews for Chef Denis

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Bridget

04 Feb 2022

Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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