Couples Cooking Class Coastal Cuisine From New England
Start with a beloved classic, New England clam chowder. You'll simmer a creamy broth with clam juice and practice your knife skills to chip clams and potatoes. Next, roast salmon until juicy with a perfectly crispy skin, paired with a side of asparagus noodles and a vibrant sherry vinaigrette. Elevate a comfort food by making a creamy macaroni and cheese filled with decadent crab and topped with crunchy breadcrumbs. End the meal with a decadent crème brûlée for dessert with a signature caramelized crust. Book your spot today!
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New England Clam Chowder
With chopped clams, potatoes, clam juice and heavy cream
Roasted Salmon
With asparagus noodles and sherry vinaigrette
Lobster Mac & Cheese
With lobster, macaroni, cheese and breadcrumbs
Crème Brûlée
With heavy cream, eggs and sugar