Cooking Class: Indulge in Making Classic Mexican Eats
Sat, Oct 5th at 1:00PM
Sat, Oct 5th at 7:00PM
Sat, Oct 5th at 7:00PM
Sun, Oct 6th at 7:00PM
Let the enchanting cuisine of Mexico spirit you away in this cooking class from Chef Denis. Under his expert guidance, you'll create a veritable fiesta for the senses, filled with authentic flavor and fabulous texture.
The party begins as you prepare street corn soup made fiery with chilis and jalapeños. Next, chop up tomatillos and onions to make a zesty fresh salsa. Create hearty stuffed poblanos with your choice of meat or beans, served with a side of tangy lime rice made from scratch. And for dessert, indulge in a lesson in deep fried cheesecake that will make your heart sing!
MENU
Mexican Street Corn Soup
With green and red chilies, jalapeños, cilantro and chicken broth
Red and Green Salsa
With tomatillos, onions, chile de árbol peppers and cumin
Classic Guacamole
With avocados, onions, tomatoes, cilantro and lime
Stuffed Poblano Peppers in Ancho-Guajillo Sauce
With ham or chicken, beans, hominy, queso fresco and pickled red onions
Cilantro Lime Rice
Xango Deep Fried Cheesecake
With flour tortillas, cinnamon, mango and Mexican hot chocolate sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Mexican, Latin
Reviews Guests Left For Other Experiences
Rose
16 May 2024
Everyone had fun and the food was delicious.
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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