Let the enchanting cuisine of Mexico spirit you away in this cooking class from Chef Denis. Under his expert guidance, you'll create a veritable fiesta for the senses, filled with authentic flavor and fabulous texture.
The party begins as you prepare street corn soup made fiery with chilis and jalapeños. Next, chop up tomatillos and onions to make a zesty fresh salsa. Create hearty stuffed poblanos with your choice of meat or beans, served with a side of tangy lime rice made from scratch. And for dessert, indulge in a lesson in deep fried cheesecake that will make your heart sing!
Mexican Street Corn Soup
With green and red chilies, jalapeños, cilantro and chicken broth
Red and Green Salsa
With tomatillos, onions, chile de árbol peppers and cumin
With avocados, onions, tomatoes, cilantro and lime
Stuffed Poblano Peppers in Ancho-Guajillo Sauce
With ham or chicken, beans, hominy, queso fresco and pickled red onions
Cilantro Lime Rice
Xango Deep Fried Cheesecake
With flour tortillas, cinnamon, mango and Mexican hot chocolate sauce