Let the enchanting cuisine of Mexico spirit you away in this cooking class from Chef Denis. Under his expert guidance, you'll create a veritable fiesta for the senses, filled with authentic flavor and fabulous texture.
The party begins as you prepare street corn soup made fiery with chilis and jalapeños. Next, chop up tomatillos and onions to make a zesty fresh salsa. Create hearty stuffed poblanos with your choice of meat or beans, served with a side of tangy lime rice made from scratch. And for dessert, indulge in a lesson in deep fried cheesecake that will make your heart sing!
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Mexican Street Corn Soup
With green and red chilies, jalapeños, cilantro and chicken broth
Red and Green Salsa
With tomatillos, onions, chile de árbol peppers and cumin
Classic Guacamole
With avocados, onions, tomatoes, cilantro and lime
Stuffed Poblano Peppers in Ancho-Guajillo Sauce
With ham or chicken, beans, hominy, queso fresco and pickled red onions
Cilantro Lime Rice
Xango Deep Fried Cheesecake
With flour tortillas, cinnamon, mango and Mexican hot chocolate sauce
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
