Cooking Class: Build a Classic Italian Menu
Dine in romantic style as you discover the art of preparing gourmet Italian in this hands-on cooking class. Professional Chef Danny guides you through an exquisite experience with Italian fare. Craft endive and poached pear salad with goat cheese to start. Continue with red ravioli filled with lobster and petite filet mignon with mushroom risotto. Complete your tribute to the Italian repertoire of cuisine with a modern twist of red velvet tiramisù made with the classic expresso-soaked layers and creamy mascarpone.
MENU
Endive and Poached Pear Salad With Goat Cheese
With poached pear and tangy goat cheese
Red Ravioli With Lobster Filling
With lobster encased in beautifully crafted red ravioli
Petite Filet Mignon With Mushroom Risotto
With filet mignon and mushroom risotto
Red Velvet Tiramisù
With red velvet twist, traditional expresso-soaked layers and creamy mascarpone
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Date Night, Fun, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Danny
Kristine
25 Feb 2024
Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.
Lori
20 Jan 2024
We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !
Mariya
07 Jan 2024
This class was absolutely not what was advertised. The tiramisu was not followed a classic recipe, the chicken marsala was not a chicken marsala but chicken stock with garlic, pasta recipe was not made from scratch and it was not taught by chef Danny. There were 30 people in class was overcrowded and it was not a cooking experience. I am requesting money back
Event location: New York
Chef’s Place
Exact location is provided after booking.
Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.
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