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Build a Classic Italian Menu

Pasta Making Class Build a Classic Italian Menu

Verified Chef

Chef Paige or Resident Chef

4.3 (9 reviews)

NYC

3 hours

2 to 28 (public class)

$129.99 (all inclusive)

What You’ll Do

Dine in romantic style as you discover the art of preparing gourmet Italian in this hands-on cooking class. Professional Chef Danny guides you through an exquisite experience with Italian fare. Craft endive and poached pear salad with goat cheese to start. Continue with red ravioli filled with lobster and petite filet mignon with mushroom risotto. Complete your tribute to the Italian repertoire of cuisine with a modern twist of red velvet tiramisù made with the classic espresso-soaked layers and creamy mascarpone.

MENU

Endive and Poached Pear Salad With Goat Cheese

With poached pear and tangy goat cheese

Red Ravioli With Lobster Filling

With lobster encased in beautifully crafted red ravioli

Petite Filet Mignon With Mushroom Risotto

With filet mignon and mushroom risotto

Red Velvet Tiramisù

With red velvet twist, traditional espresso-soaked layers and creamy mascarpone

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Paige or Resident Chef.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Looking for a gift? Build a Classic Italian Menu makes a perfect experience gift.

Where You’ll Be

Chef’s Place

New York

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Paige or Resident Chef

4.3 (9 reviews)

NYC

Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.

View all of Chef Paige or Resident Chef’s Experiences >

$129.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Fri, Sep 11

Time

06:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Chefs Alex and Edgar were good but we didn't see Chef Danny. While we overall had a fun time, we started late as some others showed up late and we didn't get all the instruction we could have had. We tipped in cash. Oh....food was good and while we BYOB there was already some wine at the event.

- Roger

For experiences with Chef Paige or Resident Chef

Fun, educational, and delicious. My wife and I always wanted to learn how to cook dumplings. We will recommend this class to our friends.

- Matthew

Chef Paige was fun, informative and knows her cooking. Loved it so much, we will come back for another class.

- Jody

Hello Chef Paige, Thanks for the opportunity to cook with you and your staff in your marvelous Asian Dumpling class. My husband and I had a ball creating dumplings that we see at many expensive restaurants. You made the job so easy to recreate. We will definitely have another cooking session with you, maybe an Asian cooking class. And thanks for feeding us. The charcuterie and wine made the experience fulfilling. Thanks sooooo much! It was fun!

- Mickie

Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.

- Kristine