Cooking Class: The Art of Southern Cuisine
Chef Kymberly leads this hands-on cooking class, where the accent is on the foods of the American South! You'll prepare a meal that follows these unique culinary traditions to add a little spice to your recipe collection. Create a seafood and vegetable spread that includes Cajun shrimp with grits cooked in savory brown butter and broil up lobster tails served with fresh succotash. And when dessert is orange ricotta cake dressed with citrus glaze, you'll stick around for seconds!
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Cajun Shrimp
With brown butter grits
Broiled Lobster Tails With Roasted Succotash
With corn, lima beans, okra and herbed butter
Orange Ricotta Cake
With citrus glaze
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, New American, Mother's Day, Holiday
Classpop! Guest Reviews for other experiences with Chef Kymberly
Edwin
18 Feb 2020
Kymberly never showed up.
Outside Reviews for Chef Kymberly
Sabrina
16 Mar 2020
Very humorous and full of life! her class was a blast
Event location: New York
Chef travels to your location
Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.
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