Using fresh, authentic ingredients and expert techniques from master Chef Denis, you'll prepare a delectable three-course menu fit for a feast. Start with a delicious bruschetta appetizer featuring ripe tomatoes, fresh basil and olive oil. Then, craft your own pasta dough from scratch and pair it with a rich tomato basil sauce. You can choose between tagliatelle or gnocchi depending on your preference. Then, end your culinary experience with a classic Italian tiramisù with mascarpone, cacao and espresso-soaked ladyfinger biscuits.
MENU
Starter
Bruschetta
With tomato and basil
Main Course
Fresh Pasta (Tagliatelle or Gnocchi)
With tomato-basil sauce
Dessert
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
