Cooking Class: Learn to Serve a Satisfying Pescatarian Feast
Join Chef Denis in this interactive cooking class where you’ll learn to make dishes that are healthy, flavorful and satisfying. A culinary expert, Chef Denis will lead you in creating a diverse menu that’s perfect for pescatarians and omnivores alike.
You’ll learn all about flavor profiles as you make a hearty three-bean soup bursting with the flavors of parsley and pesto. Then, you’ll roast mushrooms accented by the fresh flavors of cilantro and lemon. Chef Denis will also help you create a creamy seafood chowder with rich mussels, clams and shrimp in a white wine broth. Lastly, you’ll top seasonal fruit with fluffy mascarpone mousse and sweet cherry compote for the perfect dessert.
Three Bean Soup With Parsley Basil Pesto
With white, red and black beans and vegetable stock
Roasted Mushrooms à la Grecque
With cilantro and lemon
French Seafood Chowder
With mussels, clam and shrimp served in a garlic white wine broth
With mascarpone mousse and cherry compote
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Pescatarian
Classpop! guest reviews for other experiences with Chef Denis
24 Aug 2022
Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.
15 Jan 2022
Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!
Guest reviews for Chef Denis
04 Feb 2022
Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!
$ 105 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: New York
Chef travels to your location
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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