Cooking Class: Learn to Serve a Satisfying Pescatarian Feast
Fri, Apr 19th at 6:00PM
Fri, Apr 19th at 6:00PM
Fri, Apr 19th at 6:00PM
Sat, Apr 20th at 11:00AM
Join Chef Denis in this interactive cooking class where you’ll learn to make dishes that are healthy, flavorful and satisfying. A culinary expert, Chef Denis will lead you in creating a diverse menu that’s perfect for pescatarians and omnivores alike.
You’ll learn all about flavor profiles as you make a hearty three-bean soup bursting with the flavors of parsley and pesto. Then, you’ll roast mushrooms accented by the fresh flavors of cilantro and lemon. Chef Denis will also help you create a creamy seafood chowder with rich mussels, clams and shrimp in a white wine broth. Lastly, you’ll top seasonal fruit with fluffy mascarpone mousse and sweet cherry compote for the perfect dessert.
MENU
Three Bean Soup With Parsley Basil Pesto
With white, red and black beans and vegetable stock
Roasted Mushrooms à la Grecque
With cilantro and lemon
French Seafood Chowder
With mussels, clam and shrimp served in a garlic white wine broth
Seasonal Fruit
With mascarpone mousse and cherry compote
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Pescatarian
Classpop! Guest Reviews for other experiences with Chef Denis
Lisa
24 Feb 2024
Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!
William
17 Feb 2024
Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.
Richard
30 Oct 2023
Chef Denis was outstanding. He taught my wife and I so many things about the culinary world that I'm sure we'll probably forget anyway. However, we won't forget how lovely the night was while we chatted, cooked, and simply enjoyed each others' company for the few hours he was with us. Oh! And the food! Magnificent. We ordered the French meal, and he made for us the best couscous dish I've ever had. Of course, he had us help, but it was all under his control and tutelage. Thanks, Chef. You made my wife's 40th Birthday that much more special!
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
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