Cooking Class: Learn to Serve a Satisfying Pescatarian Feast

Join Chef Denis in this interactive cooking class where you’ll learn to make dishes that are healthy, flavorful and satisfying. A culinary expert, Chef Denis will lead you in creating a diverse menu that’s perfect for pescatarians and omnivores alike.

You’ll learn all about flavor profiles as you make a hearty three-bean soup bursting with the flavors of parsley and pesto. Then, you’ll roast mushrooms accented by the fresh flavors of cilantro and lemon. Chef Denis will also help you create a creamy seafood chowder with rich mussels, clams and shrimp in a white wine broth. Lastly, you’ll top seasonal fruit with fluffy mascarpone mousse and sweet cherry compote for the perfect dessert.


Three Bean Soup With Parsley Basil Pesto

With white, red and black beans and vegetable stock

Roasted Mushrooms à la Grecque

With cilantro and lemon

French Seafood Chowder

With mussels, clam and shrimp served in a garlic white wine broth

Seasonal Fruit

With mascarpone mousse and cherry compote

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Pescatarian

Reviews Guests Left For Other Experiences

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16 May 2024

Everyone had fun and the food was delicious.

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24 Feb 2024

Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!

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17 Feb 2024

Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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