Join Chef Denis in this interactive cooking class where you’ll learn to make dishes that are healthy, flavorful and satisfying. A culinary expert, Chef Denis will lead you in creating a diverse menu that’s perfect for pescatarians and omnivores alike.
You’ll learn all about flavor profiles as you make a hearty three-bean soup bursting with the flavors of parsley and pesto. Then, you’ll roast mushrooms accented by the fresh flavors of cilantro and lemon. Chef Denis will also help you create a creamy seafood chowder with rich mussels, clams and shrimp in a white wine broth. Lastly, you’ll top seasonal fruit with fluffy mascarpone mousse and sweet cherry compote for the perfect dessert.
Three Bean Soup With Parsley Basil Pesto
With white, red and black beans and vegetable stock
Roasted Mushrooms à la Grecque
With cilantro and lemon
French Seafood Chowder
With mussels, clam and shrimp served in a garlic white wine broth
With mascarpone mousse and cherry compote