Group Cooking Class Flavorful Spanish Comforts
With Chef Denis
The class begins on a flavorful note as you make your choice of appetizer. Blend tomatoes, garlic and olive oil into a creamy gazpacho. Or cook up crispy potatoes seasoned with paprika and topped with a spiced Bravas sauce. Next, you'll learn the art of making the perfect seafood paella. Craft a fluffy rice seasoned with saffron and mix in shrimp, mussels and clams for a seafood medley. Finally, whip up choux pastry and fry it until golden brown to make crispy churros dusted with cinnamon sugar. Plus, a homemade chocolate sauce to serve along with the churros for a decadent dessert.
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Starter
Choice of 1
Gazpacho Cold Soup
With tomatoes, garlic and olive oil
Patatas Bravas
With potatoes, paprika and Bravas sauce
Main Course
Seafood Paella
With shrimp, mussels, clams, saffron and rice
Dessert
Churros With Chocolate Sauce
With choux pastry, cinnamon, chocolate and sugar