BUY A GIFT CARD
Cooking Class: Make Great Vietnamese Street Food
Make some of the most beloved Vietnamese street food dishes at home by mastering the culinary techniques taught by Chef Denis in this cooking class. Learn valuable lessons from a seasoned culinary expert as you master four mouthwatering dishes and indulge in international cuisine.
First, make perfectly crisp, lightly fried squid in a spicy sauce made from red chilis and top it all off with freshly squeezed lime juice. Next, create curried chicken over a bed of silky glass noodles topped with fresh herbs and a side of tangy pickled carrots with a rich peanut dipping sauce. Finally, you'll create a delicious and unique Southeast Asian dessert: ginger and coconut rice pudding studded with black-eyed peas.
MENU
Fried Squid and Spicy Red Chili Sauce
With lime and basil
Curried Chicken and Cellophane Noodles
With chili peppers, lemongrass, limes and cilantro
Pickled Carrot Salad and Peanut Sauce
With vinegar
Ginger Coconut Rice Pudding
With black-eyed peas
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Asian, Vietnamese, Couples
Classpop! guest reviews for other experiences with Chef Denis
Wendy
24 Aug 2022
Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.
Jessica
15 Jan 2022
Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!
Guest reviews for Chef Denis
Bridget
04 Feb 2022
Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!
Event location: New York
Chef travels to your location
Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
Other Cooking Class Experiences you may like
AS SEEN IN
