Pasta Making Class Discover the Comforts of Italian Cooking
Prepare a robust yet delicate menu that showcases the sweet and savory flavors of Italy in this hands-on cooking class with Chef Misun. You'll learn the secrets behind what makes your favorite dishes so comforting and classic.
Begin by preparing beef meatballs simmered in chicken broth for Italian wedding soup. Then, move on to craft pasta dough from scratch. Later, turn it into a classic fettuccine Alfredo pastas as well as homemade ravioli with a butternut squash filling. Smother your ravioli in a luxurious shallot and sage cream sauce before layering lady fingers and mascarpone for a classic tiramisu.
MENU
Italian Wedding Soup
With beef meatballs, chicken broth, vegetables and pasta
Handmade Pasta Dough
With flour, eggs and extra virgin olive oil
Butternut Squash Ravioli
With shallots, sage and cream sauce
Fettuccine Alfredo
With black truffles and Parmesan cheese
Classic Tiramisu
With mascarpone cheese, espresso, ladyfingers, Kahlua, vanilla and cocoa powder