Italian Cooking Class Fresh and Simple Italian Cuisine
With Chef Denis

Dive into the world of authentic Italian cuisine in this hands-on cooking class.
Chef Denis

Verified Chef

Chef Denis

5.0 (11 reviews)

NYC

3 hours
2 to 6 (public class)
$149.99 (all inclusive)
What You’ll Do

The class begins by practicing knife skills to chop ripe tomatoes to top crispy bruschetta along with a tangy olive tapenade. Next, you'll have two main course options to choose from. Whip up a rich Marsala wine sauce to cook tender chicken and earthy mushrooms in for a classic chicken Marsala. Or cook fluffy Arborio rice in broth and with wild mushrooms for a creamy mushroom risotto. Finally, you'll end the meal with a decadent dessert. Choose either a creamy panna cotta flavored with fresh vanilla or a rich tiramisù with layers of espresso-soaked ladyfingers, mascarpone and cacao.


MENU


Starter

Bruschetta

With tomato and olive tapenade


Main Course

Choice of 1

Chicken Marsala

With chicken, mushrooms and Marsala wine sauce

Mushroom Risotto

With Arborio rice, broth and mushrooms


Dessert

Choice of 1

Panna Cotta

With cream, milk, sugar and vanilla

Tiramisù

With mascarpone, cacao and espresso-soaked ladyfinger biscuits



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Denis.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
New York
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Chef Denis will also travel to guests in the following areas:
YOUR CHEF
Chef Denis

Verified Chef

Chef Denis

5.0 (11 reviews)

NYC

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
$149.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Thu, Oct 29
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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