The class begins by practicing knife skills to chop ripe tomatoes to top crispy bruschetta along with a tangy olive tapenade. Next, you'll have two main course options to choose from. Whip up a rich Marsala wine sauce to cook tender chicken and earthy mushrooms in for a classic chicken Marsala. Or cook fluffy Arborio rice in broth and with wild mushrooms for a creamy mushroom risotto. Finally, you'll end the meal with a decadent dessert. Choose either a creamy panna cotta flavored with fresh vanilla or a rich tiramisù with layers of espresso-soaked ladyfingers, mascarpone and cacao.
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Starter
Bruschetta
With tomato and olive tapenade
Main Course
Chicken Marsala
With chicken, mushrooms and Marsala wine sauce
Mushroom Risotto
With Arborio rice, broth and mushrooms
Dessert
Panna Cotta
With cream, milk, sugar and vanilla
Tiramisù
With mascarpone, cacao and espresso-soaked ladyfinger biscuits
Verified Chef
