Cooking Class: Dinner in Italy

In this hands-on cooking class with Chef Ivan, you'll experience a culinary trip to Italy as you prepare a three-course traditional Italian meal. The night will begin with a classic Italian appetizer, ragù alla Bolognese. Then, for the main course, you'll enjoy a savory chicken saltimbocca served alongside an elegant eggplant caponata garnished with a rich truffled cauliflower pureé. Lastly, you'll indulge in a favorite Italian treat for dessert as you savor a sweet strawberry Nutella semifreddo. Be sure to bring your own wine and beer to enjoy throughout your evening of Italian cooking and fine dining, if desired. 


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Rummo Rigatoni 

With ragù alla Bolognese


Saltimbocca di Pollo Chicken Scaloppini 

With prosciutto di Parma and sage in a white wine sauce


Eggplant Caponata 

With tomato, raisins, pine nuts and truffled cauliflower purée


Strawberry Nutella Semifreddo

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Gourmet, Italian, Date Night
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef

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Katie

09 Mar 2024

Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.

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Melania

19 Jan 2024

Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!

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Donte

15 Jan 2024

I really enjoyed the class. It has definitely helped me change my approach and built my confidence in the kitchen.

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: New York

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef


Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.

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