Cooking Class: Discover the Comforts of Italian Cooking

Prepare a robust yet delicate menu that showcases the sweet and savory flavors of Italy in this hands-on cooking class with Chef Misun. You'll learn the secrets behind what makes your favorite dishes so comforting and classic.


Begin by preparing beef, pork and veal meatballs for an Italian wedding soup that is sure to warm you up. For the main course, learn to prepare pasta from scratch as you make homemade ravioli with a butternut squash filling. Smother your ravioli in a luxurious shallot and sage cream sauce before layering lady fingers and mascarpone for a classic tiramisu.


MENU


Italian Wedding Soup

With beef, pork and veal meatballs, chicken broth, vegetables and pasta


Handmade Pasta Dough

With flour and eggs


Butternut Squash Ravioli

With a shallot and sage cream sauce


Classic Tiramisu

With mascarpone cheese, coffee, brandy, ladyfingers and cocoa powder

  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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Diana

08 Feb 2024

We had a wonderful time celebrating my mother’s birthday. She was patient, sweet , and respectful. We all loved learning how to make the dough for the ravioli. Amazing hands on experience!

Reviews Guests Left For Other Experiences

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Tasheka

19 Jan 2024

This was a good and unique experience for my husband's birthday. Chef Mishun was prompt, she came in and got straight down to work. She showed up how to make the Sushi, was patient and corrected our errors so that we were proud of the final product. The food was great. We enjoyed ourselves and would book her again.

Default avatar

Shilpa

24 Jun 2023

She was very good. Very very patient, eager to teach and explain, and the food was very nice. We would go again with her.

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: New Jersey

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Meet your chef

Chef Misun
Chef Misun Verified chef

New chef


Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.

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