Prepare a robust yet delicate menu that showcases the sweet and savory flavors of Italy in this hands-on cooking class with Chef Misun. You'll learn the secrets behind what makes your favorite dishes so comforting and classic.
Begin by preparing beef, pork and veal meatballs for an Italian wedding soup that is sure to warm you up. For the main course, learn to prepare pasta from scratch as you make homemade ravioli with a butternut squash filling. Smother your ravioli in a luxurious shallot and sage cream sauce before layering lady fingers and mascarpone for a classic tiramisu.
Italian Wedding Soup
With beef, pork and veal meatballs, chicken broth, vegetables and pasta
Handmade Pasta Dough
With flour and eggs
Butternut Squash Ravioli
With a shallot and sage cream sauce
With mascarpone cheese, coffee, brandy, ladyfingers and cocoa powder
Classpop! Guest Reviews for other experiences with Chef Misun
24 Jun 2023
She was very good. Very very patient, eager to teach and explain, and the food was very nice. We would go again with her.
Outside Reviews for Chef Misun
19 Jan 2023
Chef Misun is a true culinary professional and has worked at many of the top hotels and restaurants in NYC. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.