Chef Ivan's cooking classes offer a way to take your culinary skills to the next level. This extensive class features professional knife techniques and safety skills while preparing three Mediterranean recipes using fresh vegetables and fruit. You'll learn how to julienne, brunoise, batonette and more while making minestrone soup with pesto and vegetables and salmon en papillote with mushrooms, squash, peppers and tomatoes. For more slicing skills, you'll prepare a rustic fruit galette with maple whipped cream with strawberries, peaches and blueberries.
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Minestrone With Pesto
With vegetables, white beans, pine nuts and cheese
Salmon en Papillote
With mushrooms, onion, yellow squash, peppers, tomatoes and wine
Fruit Galette With Maple Whipped Cream
With strawberries, peaches and blueberries
Verified Chef
