Cooking Class: Essential Japanese Dishes

The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and vegetable tempura with a classic dipping sauce and learn how to transform matcha, tofu and sweet red beans into a tempting dessert. 


Miso Soup

With kombu, dried shiitakes, bonito flakes and tofu

Spicy Tuna Maki Roll Topped With Salmon

With avocado, cucumber, wasabi aioli and tempura flakes

Market Vegetable and Shrimp Tempura

With sweet potatoes, asparagus, eggplant and classic dipping sauce

Matcha Annin Tofu

With milk and sweet red beans

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Date Night, Japanese, Pescatarian, Mother's Day

Reviews Guests Left For This Experience

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29 Mar 2024

The class with Chef Kenneth was a great experience. He brought all of the items needed and cleaned up too! We would recommend him and plan to book another class with him.

Outside Reviews for Chef Kenneth

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Marcelo S.

14 Nov 2023

Chef Kenneth is very good at cooking. Such a fun class!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: New York

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Meet your chef

Chef Kenneth
Chef Kenneth Verified chef

New chef

Working at some of New York City's finest restaurants, Chef Kenneth has earned himself a Michelin Star and worked at James Beard award-winning institutions. His culinary talents and skills were cultivated at The French Culinary Institute, and he's excited to bring this knowledge to aspiring and home chefs. Learn new techniques while discovering recipes inspired by world cuisine and crafted from fresh ingredients. Allow Chef Kenneth to take you on culinary journey with indulgent dishes along the way.

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