Sushi Making Class Essential Japanese Dishes
The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and vegetable tempura with a classic dipping sauce and learn how to transform matcha, tofu and sweet red beans into a tempting dessert.
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Miso Soup
With kombu, dried shiitakes, bonito flakes and tofu
Spicy Tuna Maki Roll Topped With Salmon
With avocado, cucumber, wasabi aioli and tempura flakes
Market Vegetable and Shrimp Tempura
With sweet potatoes, asparagus, eggplant and classic dipping sauce
Matcha Annin Tofu
With milk and sweet red beans