Cooking Class: Essential Japanese Dishes
The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and vegetable tempura with a classic dipping sauce and learn how to transform matcha, tofu and sweet red beans into a tempting dessert.
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Miso Soup
With kombu, dried shiitakes, bonito flakes and tofu
Spicy Tuna Maki Roll Topped With Salmon
With avocado, cucumber, wasabi aioli and tempura flakes
Market Vegetable and Shrimp Tempura
With sweet potatoes, asparagus, eggplant and classic dipping sauce
Matcha Annin Tofu
With milk and sweet red beans
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Date Night, Japanese, Pescatarian, Mother's Day
Classpop! Guest Reviews for this experience
Kelly
29 Mar 2024
The class with Chef Kenneth was a great experience. He brought all of the items needed and cleaned up too! We would recommend him and plan to book another class with him.
Outside Reviews for Chef Kenneth
Marcelo S.
14 Nov 2023
Chef Kenneth is very good at cooking. Such a fun class!
Event location: New York
Chef travels to your location
Working at some of New York City's finest restaurants, Chef Kenneth has earned himself a Michelin Star and worked at James Beard award-winning institutions. His culinary talents and skills were cultivated at The French Culinary Institute, and he's excited to bring this knowledge to aspiring and home chefs. Learn new techniques while discovering recipes inspired by world cuisine and crafted from fresh ingredients. Allow Chef Kenneth to take you on culinary journey with indulgent dishes along the way.
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