Indian Cooking Classes in NYC

Try your hand at sushi-making in this fun, hands-on cooking class with Chef Shota!You'll learn to make American-style sushi rolls while picking up valuable skills like preparing and seasoning sushi rice as well as the proper technique for assembling ingredients and shaping your rolls. Then, you'll have the chance to put your newfound skills to the test as you create two tasty rolls: a classic California roll with crab sticks and a colorful vegetable roll w...

Assemble your own sashimi-grade sushi rolls in this Japanese-style cooking class hosted by Chef Misun. You'll master making various types of sushi with the help of a true expert!You’ll begin this technique-focused class by preparing a simple garden salad in a zesty carrot-ginger dressing paired with a delicate miso soup of seaweed and tofu. Next, you will discover the versatility of Japanese-style cooking techniques by preparing three styles of sushi: ma...

Learn that plant-based cooking can be as colorful and creative as you want it in this exciting cooking class. A culinary expert, Chef Denis will provide you with an insightful lesson on how to substitute animal products for plant-based ingredients to make incredible, gourmet dishes with easy-to-master techniques.Start off this class with a vegetable-based version of deviled eggs, featuring hearty mushrooms and a chickpea wasabi purée. Enjoy a creamy carro...

The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and ve...

In this immersive cooking class, you'll get to experience the delicious magic of Asian-Caribbean flavor fusion. Expert Chef Jasmine will provide you with a fun lesson in balancing various flavor profiles while teaching you valuable culinary techniques and tips. To begin, you'll prepare a zingy salad featuring the flavors of sesame and ginger. For an entrée, you'll enjoy a mouthwatering recipe consisting of miso-marinated salmon with tropical guava flavors...