Cooking Class Thai Flavors
Begin by sharpening your knife skills as you slice cucumber, carrots, purple cabbage and avocado. Layer the colorful vegetables onto delicate rice paper and roll them into refreshing veggie summer rolls. Next, master the art of making classic pad Thai, stir-frying flat rice noodles with tofu, eggs, red bell pepper and tamari. Continue by preparing pineapple chicken satay served with an aromatic coconut and ginger Thai sauce. You'll also learn how to make fluffy coconut basmati rice, the perfect accompaniment to your chicken satay. Finally, sit down to enjoy your homemade Thai feast. Book your spot today!
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Veggie Summer Rolls
With rice paper, cucumber, carrot, purple cabbage and avocado
Pad Thai
With flat rice noodles, tofu, eggs, tamari and red bell pepper
Pineapple Chicken Satay With Nut-Free Thai Sauce
With chicken breast, pineapple, tamari, coconut milk, garlic and ginger
Coconut Basmati Rice
With basmati rice, coconut milk, water and salt