Group Cooking Class Make Everyday Vegan Comforts
With Chef Denis
Begin the class by practicing your knife skills to chop fresh vegetables for vegan summer rolls wrapped in rice paper. Plus, whip up a dipping sauce to serve along with them. Next, you'll choose between two main courses. Make a creamy vegan mac and cheese made with wild mushrooms, cashews and dairy-free cheese. Or use wild mushrooms to make a savory mushroom stroganoff with vegan pasta. Indulge in a velvety chocolate mousse made with aquafaba and cacao for a decadent dessert to end the meal. Book your class with Chef Denis today!
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Starter
Vegan Summer Rolls
With rice paper, vegetables and dipping sauce
Main Course
Choice of 1
Mac & Cheese With Wild Mushrooms
With vegan pasta, wild mushrooms, cashews and dairy-free cheese
Mushroom Stroganoff
With wild mushrooms and vegan pasta
Dessert
Aquafaba Chocolate Mousse
With aquafaba, cacao and vanilla