A talented instructor will introduce you to kazari maki, the Japanese art of creating intricate designs inside sushi rolls. You'll prepare seasoned sushi rice, practice basic knife skills and learn traditional saiku and futomaki techniques. Create a colorful flower design with cucumber, denbu and sesame, followed by a playful character roll featuring tamagoyaki and takuan. Once your edible creations are complete, sit down for a tasting session with soy sauce and pickled ginger.
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Decorative Maki Roll With Flower Design
With sushi rice, nori, denbu, cucumber and sesame
Decorative Maki Roll With Character Design
With sushi rice, nori, tamagoyaki, takuan and cucumber
Tasting Session
With your finished sushi rolls, soy sauce and pickled ginger
Verified Chef
