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Chef Hiroyo or Resident Chef | Classpop Shot 1

group cutting Kazari sushi | Classpop Shot 2

Decorative Maki sushi Roll | Classpop Shot 3

showcasing penguin character Kazari sushi | Classpop Shot 4

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Make Kazari Maki

Sushi Making Class Make Kazari Maki

Turn sushi making into an art form in this hands-on decorative maki class.

Verified Chef

Chef Hiroyo or Resident Chef

5.0 (1 review)

NYC

1.5 hours

2 to 30 (public class)

$89.99 (all inclusive)

What You’ll Do

A talented instructor will introduce you to kazari maki, the Japanese art of creating intricate designs inside sushi rolls. You'll prepare seasoned sushi rice, practice basic knife skills and learn traditional saiku and futomaki techniques. Create a colorful flower design with cucumber, denbu and sesame, followed by a playful character roll featuring tamagoyaki and takuan. Once your edible creations are complete, sit down for a tasting session with soy sauce and pickled ginger.

MENU

Decorative Maki Roll With Flower Design

With sushi rice, nori, denbu, cucumber and sesame

Decorative Maki Roll With Character Design

With sushi rice, nori, tamagoyaki, takuan and cucumber

Tasting Session

With your finished sushi rolls, soy sauce and pickled ginger

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on sushi making class from Chef Hiroyo or Resident Chef.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

New York

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Hiroyo or Resident Chef

5.0 (1 review)

NYC

Chef Hiroyo is a Japanese culinary instructor from Hokkaido specializing in decorative sushi. Trained in baking, pastry and traditional Japanese confectionery, she holds Level 1 certification in kazari maki-zushi instruction. She leads hands-on workshops across New York City, teaching guests to transform sushi into colorful, artful designs while sharing Japanese culinary traditions through approachable, creative instruction.

View all of Chef Hiroyo or Resident Chef’s Experiences >

$89.99

Price details

All-inclusive: 1.5-hour class, meal and fees.

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

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REVIEWS

Outside reviews for Chef Hiroyo or Resident Chef

Such a wonderful introduction to Japanese culture through hands-on culinary workshops. The atmosphere is welcoming and engaging, and knowledgeable instructors like Chef Hiroyo guide you through each step in a way that's approachable even for complete beginners. A memorable and unique experience in NYC!

- Silvia

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