Cooking Class: Authentic Northern Italy Flavors

If you have a soft spot for Italian food, then this exciting cooking class is for you. Chef Denis will introduce you to an authentic spread of dishes from Northern Italy — from the farm to the sea. You’ll begin by crafting a delicious sausage and white bean soup, followed by sea bass swimming in tomato and caper sauce. For the main course, you’ll prepare a plate of rolled chicken stuffed with wild mushrooms and herbs. To cap the meal, Chef Denis will teach you how to make a creamy risotto pudding with oranges and anisette. 


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Sausage and White Bean Soup

With basil


Sea Bass

With caper and tomato sauce, and roasted red peppers


Rolled Chicken

Filled with wild mushrooms, spinach and herbs


Risotto Pudding

With anisette, blood oranges or regular oranges

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Italian, Mother's Day

Classpop! guest reviews for other experiences with Chef Denis

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Wendy

24 Aug 2022

Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.

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Jessica

15 Jan 2022

Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!

Guest reviews for Chef Denis

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Bridget

04 Feb 2022

Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: New York

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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