If you have a soft spot for Italian food, then this exciting cooking class is for you. Chef Denis will introduce you to an authentic spread of dishes from Northern Italy — from the farm to the sea. You’ll begin by crafting a delicious sausage and white bean soup, followed by sea bass swimming in tomato and caper sauce. For the main course, you’ll prepare a plate of rolled chicken stuffed with wild mushrooms and herbs. To cap the meal, Chef Denis will teach you how to make a creamy risotto pudding with oranges and anisette.
MENU
Sausage and White Bean Soup
With basil
Sea Bass
With caper and tomato sauce, and roasted red peppers
Rolled Chicken
Filled with wild mushrooms, spinach and herbs
Risotto Pudding
With anisette, blood oranges or regular oranges
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
