Assemble your own sashimi-grade sushi rolls in this Japanese-style cooking class hosted by Chef Misun. You'll master making various types of sushi with the help of a true expert!
You’ll begin this technique-focused class by preparing a simple garden salad in a zesty carrot-ginger dressing paired with a delicate miso soup of seaweed and tofu. Next, you will discover the versatility of Japanese-style cooking techniques by preparing three styles of sushi: maki rolls, nigiri and hand rolls. Finally, infuse créme brûlée with a citrus fruit cultivated prominently in East Asia for a lemony finish.
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Classic Miso Soup
With tofu and scallions
Japanese Garden Salad
With mixed greens and carrot-ginger dressing
California Maki Roll
With sushi rice, seaweed, crab sticks, cucumber and avocado
Spicy Tuna Maki Roll
With sushi rice, seaweed, sashimi grade tuna, scallions and chili sauce
Dragon Maki Roll
With sushi rice, seaweed, broiled eel, vegetables, flying fish roe and eel sauce
Nigiri Sushi
With sushi rice, sashimi grade salmon and wasabi
Hand Rolls
With sushi rice, seaweed, fresh fish and vegetables
Yuzu Crème Brûlée
With egg yolks, sugar, heavy cream and yuzu
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
