You'll begin the meal by making homemade dough wrappers. Then, fill them with ground meat or vegetables and learn the techniques to fold them like a professional. Ateam them for traditional dumplings or pan-fry them until crispy and golden to make pot stickers. Next, combine hoisin sauce, chili, soy sauce and peanuts to make a crispy kung pao chicken. Finally, end the meal with fried bananas, drizzled with honey and sesame seeds for a flavorful dessert.
MENU
Starter
Choice of 1
Dumplings
With ground meat or vegetable filling and freshly made dough wrapper
Pot Stickers
With ground meat or vegetable filling and freshly made dough wrapper
Main Course
Kung Pao Chicken
With chicken, peanuts, chili, soy and hoisin sauces
Dessert
Fried Bananas
With bananas, honey and sesame seeds
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
