Cooking Class: Cooking Traditional Asian Dumplings
Leave takeout behind and immerse yourself in the world of crafting your own sumptuous dumplings and dim sum, all orchestrated by the culinary virtuoso, Chef Danny. In this interactive culinary voyage, you'll witness the transformation of simple ingredients into edible masterpieces.
Commence by infusing a luscious pork filling with a symphony of flavors, then skillfully fold and pleat your dim sum dumplings, ready to be caressed by steam or sizzled to perfection in a pan. Transitioning seamlessly, a delectable amalgamation of pork, shrimp, and mushrooms will grace your taste buds as you meticulously pan-fry and steam a resplendent potsticker creation. Lastly, the auspicious Jiaozi dumplings, heralds of good fortune, materialize with a savory medley of chicken and vegetables, embodying the perfect blend of taste and tradition.
MENU
Dim Sum Dumplings
With savory pork and tender vegetables
Classic Potstickers
With pork, chicken, shrimp and mushrooms
Jiaozi Dumplings
With chicken and vegetables
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Singles, Date Night, Fun, Asian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Danny
Christina
01 Dec 2023
It was an awesome experience! My best friend and i enjoyed the interaction with the instructor and class. It was very well put together. I would highly recommend this class.
Outside Reviews for Chef Danny
Kimiko S.
03 Aug 2023
What a fantastic class - relaxed and down to earth, our instructor was so friendly and easy to learn from. It's held in a spacious area, so you won't be cramped in a stuffy room! 100% recommend you sign up for this extra special experience!
Event location: New York
Chef’s Place
Exact location is provided after booking.
Chef Danny has experienced the kitchen from every angle, from serving as a line cook preparing Scandinavian dishes to teaching others how to sharpen their culinary skills. His talent for stunning cuisine helped him realize his passion for instructing aspiring chefs to find their place behind the counter. Chef Danny's interactive courses emphasize the joy and freedom that comes with understanding how well-made food can make life taste richer.
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