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Cooking Traditional Asian Dumplings

Cooking Class Cooking Traditional Asian Dumplings

Verified Chef

Chef Paige or Resident Chef

4.3 (9 reviews)

NYC

3 hours

2 to 28 (public class)

$129.99 (all inclusive)

What You’ll Do

Leave takeout behind and immerse yourself in the world of crafting your own sumptuous dumplings and dim sum, all orchestrated by the culinary virtuoso, Chef Danny. In this interactive culinary voyage, you'll witness the transformation of simple ingredients into edible masterpieces.

Commence by infusing a luscious pork filling with a symphony of flavors, then skillfully fold and pleat your dim sum dumplings, ready to be caressed by steam or sizzled to perfection in a pan. Transitioning seamlessly, a delectable amalgamation of pork, shrimp, and mushrooms will grace your taste buds as you meticulously pan-fry and steam a resplendent potsticker creation. Lastly, the auspicious Jiaozi dumplings, heralds of good fortune, materialize with a savory medley of chicken and vegetables, embodying the perfect blend of taste and tradition.

MENU

Dim Sum Dumplings

With savory pork and tender vegetables

Classic Potstickers

With pork, chicken, shrimp and mushrooms

Jiaozi Dumplings

With chicken and vegetables

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Paige or Resident Chef.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Looking for a gift? Cooking Traditional Asian Dumplings makes a perfect experience gift.

Where You’ll Be

Chef’s Place

New York

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Paige or Resident Chef

4.3 (9 reviews)

NYC

Chef Paige has explored the culinary world from many perspectives, from her roles as a sous chef in vegan and BBQ kitchens to teaching cooking classes for both children and adults. With a rich culinary background and a love for crafting flavorful, creative dishes, she has become a highly regarded culinary expert. Chef Paige's friendly and engaging approach makes every meal a memorable experience, whether she's catering to private clients or leading hands-on cooking programs.

View all of Chef Paige or Resident Chef’s Experiences >

$129.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sat, Sep 19

Time

01:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For this experience

Fun, educational, and delicious. My wife and I always wanted to learn how to cook dumplings. We will recommend this class to our friends.

- Matthew

Hello Chef Paige, Thanks for the opportunity to cook with you and your staff in your marvelous Asian Dumpling class. My husband and I had a ball creating dumplings that we see at many expensive restaurants. You made the job so easy to recreate. We will definitely have another cooking session with you, maybe an Asian cooking class. And thanks for feeding us. The charcuterie and wine made the experience fulfilling. Thanks sooooo much! It was fun!

- Mickie

Chef Danny was very knowledgeable and entertaining. He shared many tips not only about what we were cooking, but general cooking tips as well. The kitchen was clean and well maintained.

- Kristine

For experiences with Chef Paige or Resident Chef

Chef Paige was fun, informative and knows her cooking. Loved it so much, we will come back for another class.

- Jody

We cannot say enough about the amazing time we had this evening with Chef Danny and Chef Mark! We learned so much laughed so much and loved every minute of this experience ! Do not hesitate to book a class with these amazing chefs !

- Lori

It was an awesome experience! My best friend and i enjoyed the interaction with the instructor and class. It was very well put together. I would highly recommend this class.

- Christina

Chefs Alex and Edgar were good but we didn't see Chef Danny. While we overall had a fun time, we started late as some others showed up late and we didn't get all the instruction we could have had. We tipped in cash. Oh....food was good and while we BYOB there was already some wine at the event.

- Roger