Cooking Class: Premier Chinese Selections

The intriguing flavors of Chinese cuisine come to life in this interactive cooking class from Chef Kenneth. He'll provide step-by-step instruction for creating your own versions that bring the best of traditional takeout favorites to your home dining regimen. Explore heritage techniques used to prepare handmade potstickers filled with tender pork and aromatic leeks, plus a spicy ponzu reduction perfect for dipping. Then, practice steaming savory Chilean sea bass flavored with ginger and scallions and make a tofu and rice dish with an array of sauces. For dessert, prepare whimsical tapioca pearls using fresh melons and coconut milk. 


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Pork and Leek Potstickers

With spicy ponzu


Steamed Chilean Sea Bass

With soy ginger scallions


Vegetarian Mapo Tofu and Steamed Rice

With soy grounds, onions, garlic and Chinese sauces


Melon Tapioca Pearls

With cantaloupe, honeydew and coconut milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Date Night, Chinese, Asian

Reviews Guests Left For Other Experiences

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Kelly

29 Mar 2024

The class with Chef Kenneth was a great experience. He brought all of the items needed and cleaned up too! We would recommend him and plan to book another class with him.

Outside Reviews for Chef Kenneth

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Marcelo S.

14 Nov 2023

Chef Kenneth is very good at cooking. Such a fun class!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: New York

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Meet your chef

Chef Kenneth
Chef Kenneth Verified chef

New chef


Working at some of New York City's finest restaurants, Chef Kenneth has earned himself a Michelin Star and worked at James Beard award-winning institutions. His culinary talents and skills were cultivated at The French Culinary Institute, and he's excited to bring this knowledge to aspiring and home chefs. Learn new techniques while discovering recipes inspired by world cuisine and crafted from fresh ingredients. Allow Chef Kenneth to take you on culinary journey with indulgent dishes along the way.

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