Cooking Class: Premier Chinese Selections
The intriguing flavors of Chinese cuisine come to life in this interactive cooking class from Chef Kenneth. He'll provide step-by-step instruction for creating your own versions that bring the best of traditional takeout favorites to your home dining regimen. Explore heritage techniques used to prepare handmade potstickers filled with tender pork and aromatic leeks, plus a spicy ponzu reduction perfect for dipping. Then, practice steaming savory Chilean sea bass flavored with ginger and scallions and make a tofu and rice dish with an array of sauces. For dessert, prepare whimsical tapioca pearls using fresh melons and coconut milk.
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Pork and Leek Potstickers
With spicy ponzu
Steamed Chilean Sea Bass
With soy ginger scallions
Vegetarian Mapo Tofu and Steamed Rice
With soy grounds, onions, garlic and Chinese sauces
Melon Tapioca Pearls
With cantaloupe, honeydew and coconut milk
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Chinese, Asian
Classpop! Guest Reviews for other experiences with Chef Kenneth
Kelly
29 Mar 2024
The class with Chef Kenneth was a great experience. He brought all of the items needed and cleaned up too! We would recommend him and plan to book another class with him.
Outside Reviews for Chef Kenneth
Marcelo S.
14 Nov 2023
Chef Kenneth is very good at cooking. Such a fun class!
Event location: New York
Chef travels to your location
Working at some of New York City's finest restaurants, Chef Kenneth has earned himself a Michelin Star and worked at James Beard award-winning institutions. His culinary talents and skills were cultivated at The French Culinary Institute, and he's excited to bring this knowledge to aspiring and home chefs. Learn new techniques while discovering recipes inspired by world cuisine and crafted from fresh ingredients. Allow Chef Kenneth to take you on culinary journey with indulgent dishes along the way.
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