Assemble your own sashimi-grade sushi rolls in this Japanese-style cooking class hosted by Chef Misun. You'll master making various types of sushi with the help of a true expert!
You’ll begin this technique-focused class by preparing a simple garden salad in a zesty carrot-ginger dressing paired with a delicate miso soup of seaweed and tofu. Next, you will discover the versatility of Japanese-style cooking techniques by preparing three styles of sushi: maki rolls, nigiri and hand rolls. Finally, infuse créme brûlée with a citrus fruit cultivated prominently in East Asia for a lemony finish.
Japanese Garden Salad
With mixed greens and carrot-ginger dressing
Classic Miso Soup
With seaweed, tofu and scallion
California Maki Roll and Dragon Maki Roll
With sushi rice, seaweed, vegetables, crab stick, eel and flying fish roe
With sushi rice, assorted fresh fish and wasabi
With sushi rice, seaweed, fresh fish and vegetables
She was very good. Very very patient, eager to teach and explain, and the food was very nice. We would go again with her.
Outside Reviews for Chef Misun
19 Jan 2023
Chef Misun is a true culinary professional and has worked at many of the top hotels and restaurants in NYC. She provided us with a wonderful culinary experience. I highly recommend taking her classes and booking her as your next private chef!
Culinary Institute of America graduate, Chef Misun, is a well-seasoned professional with over 20 years of industry experience, having worked in fine dining, pastry, hotels and catering. Often recognized for her talent and creativity, she has provided culinary services for celebrities and royalty. Chef Misun is a passionate, hands-on instructor excited to share her love of food and create memorable experiences for guests.