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Make Vegan-Style Italian Dishes

Couples Cooking Class Make Vegan-Style Italian Dishes

Verified Chef

Chef Paul

5.0 (6 reviews)

NYC

3 hours

2 to 14 (public class)

$139.99 (all inclusive)

What You’ll Do

Chef Paul shares his secrets for creating vegan versions of Italian favorites with this in-person cooking class. Plant-forward eaters will love learning how to prepare an authentic feast that keeps the focus on fabulous flavor.

You'll create a traditional caesar salad topped with a tahini-based dressing, creamy risotto featuring savory seasonal vegetables and homemade crostini topped with a rich cashew and miso spread. For dessert, enjoy a lesson in creamy sorbet made with fresh raspberries and flavored with thyme.

MENU

Caesar Salad and Creamy Vegan Dressing

With romaine lettuce, tahini, garlic and olive oil

Seasonal Vegetable Risotto

With cashews, onions, garlic, vegetable stock and arborio rice

Carrot Cashew Miso Spread on Crostini

Raspberry Thyme Sorbet

With organic sugar

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Paul.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

New York

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Paul

5.0 (6 reviews)

NYC

Born and raised in Belgium, Chef Paul began his nearly 40 year career as a professional chef as an apprentice. After receiving his culinary arts degree, he worked in several restaurants in Belgium, gaining experience and insight along the way. He moved to NYC in 1983 and quickly became the executive chef at well-known restaurants in Tribeca and the West Village. His passion for teaching led him to open his own cooking school in 2001, which is still thriving today.

View all of Chef Paul’s Experiences >

$139.99

Price details

All-inclusive: 3-hour class, meal and fees.

Date

Sat, Oct 10

Time

12:00pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

For experiences with Chef Paul

Chef Paul taught us so many things in a short time! We cook everything with love and passion now, thanks to him. The class was so much fun, well organized, and he provided recipes for us to keep cooking at home.

- Gabriella

I bought this class as a present for my boyfriend's birthday and we both had a great time!! We learned so much from Chef Paul that we apply in the kitchen every day. I hope to take more classes from Paul in the future!

- Miranda

I learned so much in this class and the food was amazing! Chef Paul was very funny and easy to learn from. I hope I remember the lesson for a long time.

- Portia

Chef Paul was very knowledgeable and funny! I have a little bit of experience cooking and I still took a lot away from this class. He very thoroughly answers any questions you have and is patient and encouraging. I will definitely go back for another class!

- Alexis