Pasta Making Class Authentic Italian Dinner
Let Chef Paul show you the secrets to creating a selection of authentic Italian dishes in an in-person cooking class worth celebrating. With his guidance, you'll learn the magic of creating tender potato gnocchi from scratch, a tomato vodka sauce with herbal zing to top it with and a refreshing Caesar salad. There's a refreshing sorbet made from fresh raspberries for dessert, too. It's a timeless meal that brings the spirit of Italy home for dinner!
MENU
Caesar Salad
With romaine lettuce, oil, vinegar and eggs
Potato Gnocchi
With flour and eggs
Tomato Vodka Sauce
With basil, red pepper and garlic
Raspberry Sorbet
With sugar