Pasta Making Class Authentic Italian Dinner

Chef Paul

Verified Chef

Chef Paul

5.0 (6 reviews)

NYC

3 hours
2 to 12 (public class)
$129.99 (all inclusive)
What You’ll Do

Let Chef Paul show you the secrets to creating a selection of authentic Italian dishes in an in-person cooking class worth celebrating. With his guidance, you'll learn the magic of creating tender potato gnocchi from scratch, a tomato vodka sauce with herbal zing to top it with and a refreshing Caesar salad. There's a refreshing sorbet made from fresh raspberries for dessert, too. It's a timeless meal that brings the spirit of Italy home for dinner! 


MENU


Caesar Salad

With romaine lettuce, oil, vinegar and eggs


Potato Gnocchi

With flour and eggs


Tomato Vodka Sauce

With basil, red pepper and garlic


Raspberry Sorbet

With sugar



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making from Chef Paul.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Paul

Verified Chef

Chef Paul

5.0 (6 reviews)

NYC

Born and raised in Belgium, Chef Paul began his nearly 40 year career as a professional chef as an apprentice. After receiving his culinary arts degree, he worked in several restaurants in Belgium, gaining experience and insight along the way. He moved to NYC in 1983 and quickly became the executive chef at well-known restaurants in Tribeca and the West Village. His passion for teaching led him to open his own cooking school in 2001, which is still thriving today.
$129.99

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