Cooking Class: Authentic Italian Dinner

Let Chef Paul show you the secrets to creating a selection of authentic Italian dishes in an in-person cooking class worth celebrating. With his guidance, you'll learn the magic of creating tender potato gnocchi from scratch, a tomato vodka sauce with herbal zing to top it with and a refreshing Caesar salad. There's a refreshing sorbet made from fresh raspberries for dessert, too. It's a timeless meal that brings the spirit of Italy home for dinner! 


Caesar Salad

With romaine lettuce, oil, vinegar and eggs

Potato Gnocchi

With flour and eggs

Tomato Vodka Sauce

With basil, red pepper and garlic

Raspberry Sorbet

With sugar

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Vegetarian, Beginner, Italian, Valentine's, Holiday

Classpop! guest reviews for other experiences with Chef Paul

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09 Apr 2023

Chef Paul is very informative and he allows you to learn through practice. I would highly recommend as you will learn how to make each dish.

Guest reviews for Chef Paul

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Ruthayn S.

20 Sep 2021

Words cannot express the fun we had tonight. We've never done anything like this as a family. It was truly a memorable experience as we all left feeling so happy. Your kitchen is so warm and inviting and you and your team are amazing!!!! I already wrote a review on Yelp as well. We will definitely be back to do another event. Thank you for everything. I can't wait to make Caesar salad! The best EVER. Kind regards, Ruthayn Shalom

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Paul
Chef Paul Verified chef

New chef

Born and raised in Belgium, Chef Paul began his nearly 40 year career as a professional chef as an apprentice. After receiving his culinary arts degree, he worked in several restaurants in Belgium, gaining experience and insight along the way. He moved to NYC in 1983 and quickly became the executive chef at well-known restaurants in Tribeca and the West Village. His passion for teaching led him to open his own cooking school in 2001, which is still thriving today.

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