Cooking Classes for Teens in NYC

In this knife skills cooking class, Chef Paul will explain how to choose the best knives — and how to take care of the ones you already own. He’ll teach you refined slicing, dicing and chopping techniques, which you’ll utilize to create every dish, from the appetizer to the dessert. You’ll prepare a variety of delicious dishes, including tomato bruschetta, roasted chicken with vegetables and apple tarte. Chef Paul will teach you how to chop and sli...

Take back the '90s-style TV dinners and turn them gourmet in this fun cooking class. Culinary enthusiast Chef Kymberly will be your engaging guide as you learn an expert's cooking techniques and methods for revamping old-school recipes.You'll get to make five fun small bites in this class, beginning with crispy herby green pea fritters which will help you perfect your frying skills. You'll also get to make golden panko fried chicken strips with a spicy, re...

Prepare a robust yet delicate menu that showcases the sweet and savory flavors of Italy in this hands-on cooking class with Chef Misun. You'll learn the secrets behind what makes your favorite dishes so comforting and classic.Begin by preparing beef, pork and veal meatballs for an Italian wedding soup that is sure to warm you up. For the main course, learn to prepare pasta from scratch as you make homemade ravioli with a butternut squash filling. Smother y...

Enter the world of Spanish cuisine with a vegan cooking class. Feast on creamy and smooth avocado guacamole combined with pomegranate or try a delicious sweet potato and black bean empanada with some mouthwatering vegan mayonnaise. Then, learn how to make a Spanish vegetable stew. End with bite-size potatoes with spices. MENUPomegranate Guacamole With Raw Veggies With pomegranate molasses, avocado, tomato, bell peppers and jicama Sweet Potato & Black B...

Learn the secrets of elevating your mood through mindful dining in this informative cooking class from Chef Kymberly. She'll explain the importance of choosing fresh, wholesome ingredients to stave off depression and anxiety and create a general sense of well-being. Your healthful lesson includes beet and goat cheese tart sweetened with honey and salmon seasoned with inflammation-fighting cumin and turmeric. Prepare a light yet satisfying rice pilaf and cu...

The rich culinary heritage of West Africa comes to your kitchen table in this world-expanding cooking class from Chef Kymberly. With her guidance, you'll conjure up a selection of global flavor with a character all its own. Create potato bhajias, a fritter served with fresh tomato chutney, and spicy suya kebabs featuring chicken, plantains and cabbage. And mandazi, a sweet frybread dessert served with a seasonal fruit coulis and coconut milk is sure to sti...