Special Occasion Cooking Classes in NYC

Impress your guests at your next gathering with the hors d'oeuvres made in this exciting cooking class. Chef Jamie will guide you through creating savory and sweet vegetarian bites that are guaranteed crowd-pleasers. Start by baking crispy bread topped with tomatoes, garlic and a drizzle of balsamic vinegar for a refreshing bruschetta crostini. Then, master caramelizing onions to fill phyllo pastry for creamy onion and feta tartlets. Prepare a garlic and h...

Dine in romantic style as you discover the art of preparing gourmet Italian in this hands-on cooking class. Professional Chef Danny guides you through an exquisite experience with Italian fare. Craft endive and poached pear salad with goat cheese to start. Continue with red ravioli filled with lobster and petite filet mignon with mushroom risotto. Complete your tribute to the Italian repertoire of cuisine with a modern twist of red velvet tiramisù made wi...

Enter the world of Spanish cuisine with a vegan cooking class. Feast on creamy and smooth avocado guacamole combined with pomegranate or try a delicious sweet potato and black bean empanada with some mouthwatering vegan mayonnaise. Then, learn how to make a Spanish vegetable stew. End with bite-size potatoes with spices. MENUPomegranate Guacamole With Raw Veggies With pomegranate molasses, avocado, tomato, bell peppers and jicama Sweet Potato & Black B...

Discover how to make incredible pasta from scratch in this interactive cooking class. Chef Jamie will guide you through a menu of flavorful recipes as you level up your skills in the kitchen. Begin with crostini as a savory appetizer with whipped ricotta, toasted seeds and drizzled with honey and basil. For the main event, craft homemade potato gnocchi and garnish it with a mouthwatering roasted garlic and cherry tomato sauce. End your meal with creamy tir...

The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and ve...

Step into the world of French cuisine with a cooking class from Chef Paul and his carefully crafted menu that features four authentic French recipes. With his expert guidance, you'll learn how to prepare classic dishes that are sure to impress your dinner guests.To start, you'll build a mesclun salad using a blend of chervil, arugula, leafy lettuces and endive, topped with a no-fail vinaigrette. For the main course, you'll learn how to roast the perfect Co...