Mother's Day Cooking Classes in NYC

Travel through the different culinary regions of Spain in this hands-on cooking class. The chef has prepared a menu of classic recipes that truly span the varied culinary traditions of this country. First you'll prepare a few kinds of tapas, including pan con tomate and papas bravas. Then, you'll learn to make the Valencian version of paella packed with seafood, meat, vegetables and seasoned with saffron. For dessert, you'll enjoy a creamy Catalan dessert...

Chef Kymberly leads this hands-on cooking class, where the accent is on the foods of the American South! You'll prepare a meal that follows these unique culinary traditions to add a little spice to your recipe collection. Create a seafood and vegetable spread that includes Cajun shrimp with grits cooked in savory brown butter and broil up lobster tails served with fresh succotash. And when dessert is orange ricotta cake dressed with citrus glaze, you'll st...

In this interactive cooking class, clean eating is in the spotlight. You'll learn how to cook several healthy dishes you will feel good about eating and serving to loved ones. You'll begin with a roasted beet salad topped with goat cheese and walnuts. Thai coconut soup is up next, with the addition of shrimp for a sea-forward flavor. For the main dish, you'll prepare a ground turkey dish with fragrant Thai basil and sweet-and-spicy honey-Sriracha sauce. Th...

Discover how to make incredible pasta from scratch in this interactive cooking class. Chef Jamie will guide you through a menu of flavorful recipes as you level up your skills in the kitchen. Begin with crostini as a savory appetizer with whipped ricotta, toasted seeds and drizzled with honey and basil. For the main event, craft homemade potato gnocchi and garnish it with a mouthwatering roasted garlic and cherry tomato sauce. End your meal with creamy tir...

Expand your expertise in the art of Italian cuisine in a hands-on cooking class from Chef Orlando. He'll show you how to prepare a traditional menu while demonstrating essential techniques used by Old World cooks for generations. Assemble a batch of Caprese skewers featuring lush cherry tomatoes and creamy mozzarella before learning to achieve a perfect pan sear on lemon and herb-flavored chicken breast. You'll also create mushroom risotto and put together...

The singular flavors of Japanese cuisine are on the table in this exciting interactive cooking class from Chef Kenneth. He'll demonstrate the process for preparing a four-course meal in which every dish is a celebration of regional culinary creativity. You'll combine shiitake mushrooms and tofu for a miso soup that rivals restaurant quality before tackling maki rolls featuring spicy tuna with a sweet salmon topper. Then, prepare lightly-fried shrimp and ve...

The most delicate-tasting dishes are often the simplest to make, and in this cooking class with Chef Michael, you’ll perfect the art of Italian cooking using simple, easy-to-recall techniques. Inspired by the Northern regions of Italy, Chef Michael’s menu begins with a roasted beet salad drizzled in balsamic and topped with ricotta, oranges and pistachios. It continues with a comforting saffron risotto stewed with pancetta and green peas. Chef Michaels...

You’ll get a healthy, plant-based taste of South Indian brunch in this unique, hands-on cooking class with Chef Kavitha. First, you’ll make delicious mung lentil crêpes, followed by a zesty vegetable korma. For dessert, you’ll craft a legendary Indian treat, rasmalai, a flattened cheese curd infused with cardamom and saffron. During this class you’ll also have the opportunity to create chai tea from scratch, which you can sip on as you cook. MENUM...

Enter the world of Spanish cuisine with a vegan cooking class. Feast on creamy and smooth avocado guacamole combined with pomegranate or try a delicious sweet potato and black bean empanada with some mouthwatering vegan mayonnaise. Then, learn how to make a Spanish vegetable stew. End with bite-size potatoes with spices. MENUPomegranate Guacamole With Raw Veggies With pomegranate molasses, avocado, tomato, bell peppers and jicama Sweet Potato & Black B...