Pasta Making Class Crafting Homemade Gnocchi
Discover how to make incredible pasta from scratch in this interactive cooking class. Chef Jamie will guide you through a menu of flavorful recipes as you level up your skills in the kitchen. Begin with crostini as a savory appetizer with whipped ricotta, toasted seeds and drizzled with honey and basil. For the main event, craft homemade potato gnocchi and garnish it with a mouthwatering roasted garlic and cherry tomato sauce. End your meal with creamy tiramisu for an unforgettable dessert.
MENU
Whipped Ricotta Crostini
With pomegranate seeds, toasted pumpkin seeds, honey and basil
Homemade Potato Gnocchi
With eggs, flour and salt
Florentine Sauce
With roasted garlic and cherry tomato confit, sautéed spinach and basil
Tiramisu
With mascarpone, eggs, cocoa powder, espresso, coffee liqueur and lady fingers