Get a feel for the sunny shores of Jamaica in this hands-on cooking class with Chef Jasmine. As you cook, you'll learn more about this beautiful country and the tropical tastes and textures that its cuisine is known for.
Kick off this fun class with scrumptious sweet festival dumplings made with cornmeal and sugar. For the main dish, learn how to make authentic jerk chicken and create a refreshing ranch coleslaw to enjoy on the side. Complete the meal with traditional sweet and salty punch made with peanuts, evaporated milk, and warm spices.
Sweet dumplings made with cornmeal, sugar and flour
Chef Jasmine is passionate about sharing her love of food with others. She provided us with so many helpful tips and techniques and we had a lovely time. I highly recommend taking her classes and booking her as your private chef!
For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.