Get a feel for the sunny shores of Jamaica in this hands-on cooking class with Chef Jasmine. As you cook, you'll learn more about this beautiful country and the tropical tastes and textures that its cuisine is known for.
Kick off this fun class with scrumptious sweet festival dumplings made with cornmeal and sugar. For the main dish, learn how to make authentic jerk chicken and create a refreshing ranch coleslaw to enjoy on the side. Complete the meal with traditional sweet and salty punch made with peanuts, evaporated milk, and warm spices.
Sweet dumplings made with cornmeal, sugar and flour
Classic Jerk Chicken
Ranch Cole Slaw
With cabbage, onions and carrots
Traditional Peanut Punch
With evaporated milk, cinnamon, sugar and nutmeg