In this cooking class, you’ll learn how to perfectly balance different spices, grill meats and work with phyllo dough to create a complete Mediterranean meal. Start by making crispy falafel and creamy hummus, paired with warm, fresh pita bread. For the main course, you can pick between making chicken souvlaki or a flavorful gyro, seasoned with authentic Mediterranean spices. Wrap up the session by crafting kataifi baklava, a sweet treat made with thin layers of phyllo dough and honey-soaked nuts.
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Starter
Falafels With Hummus and Pita
With chickpeas, tahini, garlic, lemon and olive oil
Main Course
Chicken Souvlaki
With chicken, olive oil and lemon
Gyros
With rotisserie meat, tzatziki sauce and pita bread
Dessert
Kataifi Baklava
With phyllo dough, honey, pistachios and walnuts
Verified Chef
