Cooking Class: Cooking Around the World

This immersive cooking class is a wonderful opportunity to learn how to make vibrant dishes from all over the world. Chef Jasmine will teach you four beloved recipes as you learn culinary skills and insightful knowledge about world cultures and cuisines. 


To start, you'll learn to make a classic chicken tikka masala and you'll serve it over pasta. Next, discover the incredible flavors of Jamaican curry chicken dumplings and bhagi, a simple and wholesome Caribbean spinach-based dish. For dessert, whip up a platter of banana fritters drizzled with rich peanut sauce.


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Chicken Tikka Masala Pasta

With curry, tomatoes and yogurt


Jamaican Curry Chicken Dumplings


Bhagi

With spinach, onions and spices


Banana Fritters and Peanut Sauce

With flour and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Fusion, Fun, Couples

Guest reviews for Chef Jasmine

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Bridget B.

02 Jun 2022

Chef Jasmine is passionate about sharing her love of food with others. She provided us with so many helpful tips and techniques and we had a lovely time. I highly recommend taking her classes and booking her as your private chef!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jasmine
Chef Jasmine Verified chef

New chef


For more than 10 years, Chef Jasmine has worked in the culinary industry in a variety of roles, rising in the ranks from line cook to head chef. She’s worked throughout New York City in corporations, chains and fine dining restaurants curating incredible recipes along the way. Chef Jasmine also runs a catering company, working with clients to create delicious, personalized menus perfect for their events.

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Event location: New York

Chef’s Place

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