This immersive cooking class is a wonderful opportunity to learn how to make vibrant dishes from all over the world. Chef Jasmine will teach you four beloved recipes as you learn culinary skills and insightful knowledge about world cultures and cuisines.
To start, you'll learn to make a classic chicken tikka masala and you'll serve it over pasta. Next, discover the incredible flavors of Jamaican curry chicken dumplings and bhagi, a simple and wholesome Caribbean spinach-based dish. For dessert, whip up a platter of banana fritters drizzled with rich peanut sauce.
Chicken Tikka Masala Pasta
With curry, tomatoes and yogurt
Jamaican Curry Chicken Dumplings
With spinach, onions and spices
Banana Fritters and Peanut Sauce
With flour and sugar