You'll feel as if you're sitting in a fancy European bistro after crafting four flavorful dishes in this engaging cooking class. Chef Paul will guide you through this menu featuring bistro favorites with an upscale twist.
To begin the class, you'll have a Tuscan panzanella salad with crunchy bread, fresh vegetables and olive oil drizzled on top. Next, make a crispy and juicy chicken in rich red wine and mushroom sauce flavored with aromatic shallots. Traditional German spaetzle dumplings are served alongside the chicken. You'll finish the class with a refreshing raspberry sorbet for dessert.
With bread, tomatoes, cucumbers, red pepper and olive oil
Crispy Chicken in a Red Wine, Bacon and Mushroom Sauce
With flour, eggs and milk