Fresh pasta sounds like something you’d only order at a restaurant… until you realize you can totally make it yourself! After making your fresh tagliatelle, you'll create a flavorful red wine Bolognese, simmered slowly with onions, carrots, celery, garlic, mushrooms, tomatoes and herbs. Then, you'll finish your dish with freshly grated Parmesan and chopped parsley for an authentic touch. Sign up now to learn classic Italian cooking techniques and cook with confidence at home!
What’s Included
- A fun, hands-on cooking class led by Chef Vinny
- An authentic pasta-making experience hosted at a local public venue in New Jersey (venue varies by date)
- All fresh ingredients and professional cooking tools provided
- Expert techniques, tips and chef insights you can use long after class
- A complete meal you’ll cook and enjoy yourself
What to Expect
- Step-by-step guidance from Chef Vinny, who makes every technique approachable
- A welcoming, beginner-friendly pasta-making class in New Jersey with zero pressure on skill level
- Plenty of tasting, laughter and learning as you grow your kitchen confidence
MENU
Fresh Tagliatelle
With flour, eggs and salt
Red Wine Bolognese Sauce
With onion, carrot, celery, garlic, mushrooms, tomatoes, herbs, Parmesan and parsley
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
