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Cooking Class: French Cooking With an Expert Chef
Join Chef Ivan on a culinary journey to France in this hands-on cooking class. With extensive training in French gastronomy, Chef Ivan will share his experience and knowledge to teach you the art of French cuisine. You'll learn traditional French cooking techniques as Chef Ivan teaches you how to prepare modernized versions of four classic French dishes.
You'll start by learning to make the perfect cozy French onion soup. You'll also learn to make a deliciously crunchy and cheesy variation of classic chicken cordon bleu. Whip up some decadent potatoes au gratin before wrapping up this meal with a divine chocolate dessert. By the end, you'll have experienced the techniques and delicious flavors that make French cuisine so incredibly irresistible.
MENU
French Onion Soup
Crunchy and Cheesy Chicken Cordon Bleu
Sultry Potatoes au Gratin
With a celery remoulade
Chocolate Cream de Pot
- Minimum Guests 4
- Maximum Guests 16
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Date Night, French, Valentine's, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Ivan or Resident Chef
Zoya
24 Feb 2023
Absolutely amazing experience! Learned many easy to do recipes at home !Can’t wait to do it again!
Tasfia
21 Jan 2023
Chef Ivan and his team were friendly and patient throughout the whole process. It was an engaging experience and my partner and I enjoyed making the pasta dough since it was our first time. The pasta was so delicious and it was nice enjoying the fruits of our labor at the end!
Leon
16 Apr 2022
I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.
Event location: New York
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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