Cooking Classes in NYC

In this cooking class with Chef Katie, you will learn how to prepare an impressive array of candy and chocolate entirely from scratch. Some of the handcrafted treats you can look forward to making in this candy and chocolate workshop with Chef Katie include fluffy, cloud-like marshmallows, rich and luxurious truffles, chocolate mediants studded with nuts and dried fruit, and soft and chewy, melt-in-your-mouth caramels. You will also leave with a box full o...

Pies are a dessert that never fail to please a crowd. There are so many different styles of crust, filling and topping one could make that the combinations are seemingly endless. In this cooking class with Chef Katie, you will learn how to create three different pies completely from scratch. Start with a fresh berry pie made with a homemade crust. Then, perfect a classic French apple galette with Chef Katie's help. Finally, she will show you how to make a...

In this cooking class with Chef David, you will learn everything you need to know to make a classic pizza Margherita, adorned simply with the colors of the Italian flag, in your own kitchen using the freshest and highest quality ingredients available.Chef David will begin the class by teaching you how to make pizza dough from scratch. Then, you will begin the constructing your pizza Margherita by layering a bright slick of tomato sauce, rounds of chewy moz...

Travel to Italy without leaving home in this immersive cooking class with Chef Chris. You will learn how to make spaghetti carbonara, a popular Italian staple. It's a pasta dish mixed with a creamy combination of cheese, guanciale, egg and black pepper. From preparing your ingredients to crafting your sauce to boiling and dressing your noodles, Chef Chris will guide you through every step.Our cooking classes are designed to be social events that do not req...

Empanadas are a popular snack across most Caribbean countries, the Dominica Republic, Puerto Rico, Mexico and Spain. They can be filled with a variety of ingredients, from meat to vegetables to cheese. In this cooking class with Chef Chris, you will learn to make both cheese and beef empanadas from scratch. The former will be simple, and the latter more complex, featuring meat, eggs, onions and raisins.Our cooking classes are designed to be social events t...

Making sushi from scratch may seem complicated, but it's not when Chef Oonagh is here to help. Learn how to make three different types of sushi rolls with Chef Oonagh's guidance in this sushi-making class. You will start with a tuna roll spiced with chilis and green onion, then craft a fresh uramaki crab roll with mixed vegetables. Finish with a vegetable temaki roll made traditionally with seaweed and rice plus avocado, cucumber and bell pepper.Our cookin...