Cooking Class Argentinian Grilled Steaks
Begin with a refreshing Creole salad featuring Roma tomatoes, red onions and bell peppers tossed in a homemade dressing. Next, master the art of grilling a tender, juicy Argentinian steak served with vibrant chimichurri sauce made with fresh herbs, shallots and red wine vinegar. Pair your steak with buttery Patagonian potatoes topped with chimichurri. Finish on a sweet note with traditional alfajores cookies filled with dulce de leche and coated in shredded coconut. Book your spot today!
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Classic Creole Salad
With Romaine lettuce, Roma tomatoes, red bell pepper, red onion, red wine vinegar, olive oil, honey and garlic
Argentinian Steak With Chimichurri Sauce
With steak, parsley, oregano, cilantro, garlic, shallot, olive oil and red wine vinegar
Patagonian Potatoes
With russet potatoes, butter, salt, pepper and chimichurri
Alfajores Cookies
With gluten-free flour, dulce de leche, shredded coconut, butter and egg yolks