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Chef Andria or Resident Chef | Classpop Shot 1

dressing fettuccine pasta in tomato sauce (1) | Classpop Shot 2

ravioli in tomato sauce (1) | Classpop Shot 3

making pasta sheet (1) | Classpop Shot 4

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Fresh Italian Pasta

Pasta Making Class Fresh Italian Pasta

Experience the charm of Nonna's kitchen in this hands-on cooking class with a local chef.

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

2 hours

2 to 24 (public class)

$103.99 (all inclusive)

What You’ll Do

Begin by mixing and kneading fresh pasta dough before rolling it out and shaping delicate fettuccine. Next, prepare a creamy spinach and ricotta filling for homemade ravioli. As your pasta cooks to perfection, simmer a fragrant tomato sauce infused with garlic, basil, parsley and thyme. Finally, toss your handmade pasta with the sauce and enjoy your authentic Italian-inspired feast. Book your spot today!

MENU

Fresh Fettuccine Pasta

With flour, eggs and olive oil

Spinach Ricotta Ravioli

With fresh pasta, Ricotta, spinach, Mozzarella and Parmesan cheese

Tomato Sauce

With tomato sauce, olive oil, garlic, onion, basil, parsley and thyme

This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making from Chef Andria or Resident Chef.

Learn expert techniques and insights you can reuse in your kitchen.

Everything is ready for you including ingredients tools and the meal you create.

Perfect for birthday, team building and bachelorette parties.

Where You’ll Be

Chef’s Place

New York

Exact location is provided after booking.

YOUR CHEF

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

With over five years of experience in upscale hospitality and dining, Chef Andria specializes in fresh ingredients, wood-fired cooking and nature-inspired dishes. Her culinary expertise combines creativity with practical techniques. Alongside her team of resident chefs, she offers engaging, hands-on classes that introduce exciting flavors, develop essential skills and inspire confidence in cooks of all levels.

View all of Chef Andria or Resident Chef’s Experiences >

$103.99

Price details

All-inclusive: 2-hour class, meal and fees.

Date

Thu, Nov 19

Time

08:30pm

Free cancellation up to 48 hours before

Groups of 2 or more

Request a private class

GIVE AS A GIFT

REVIEWS

Outside reviews for Chef Andria or Resident Chef

Such a welcoming place to learn something new in the kitchen, even if you don't have much cooking experience! There's a great variety of classes to choose from, and it's a fun way to spend time with others while picking up some new cooking skills.

- Silvia

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