Group Cooking Class French Bistro Traditions
With Chef Denis
In this cooking class, you'll learn how to make three dishes that put traditional French flavors on display. Begin the class by learning how to caramelize onions like a professional to make a traditional French onion soup topped with creamy Gruyère cheese. Move on to the main course, where you'll have your choice between two dishes. Braise a tender cut of chicken in red wine with onions and mushrooms to craft a rich coq au vin. Or make a savory stew with beef, red wine and carrots to make a boeuf Bourguignon. Discover the secret to making the perfect flaky pastry dough for tarts filled with seasonal fruit for a decadent dessert to end the meal.
MENU
Starter
French Onion Soup
With caramelized onions, broth and Gruyère cheese
Main Course
Choice of 1
Coq au Vin
With chicken, red wine, mushrooms and onions
Boeuf Bourguignon
With beef, red wine, mushrooms, carrots and onions
Dessert
Fruit Tarts
With fresh dough and seasonal fruit