Cooking Class French Bistro Traditions
With Chef Denis

Immerse yourself in French cuisine in this engaging cooking class led by Chef Denis. 
Chef Denis

Verified Chef

Chef Denis

5.0 (11 reviews)

NYC

3 hours
2 to 6 (public class)
$149.99 (all inclusive)
What You’ll Do

In this cooking class, you'll learn how to make three dishes that put traditional French flavors on display. Begin the class by learning how to caramelize onions like a professional to make a traditional French onion soup topped with creamy Gruyère cheese. Move on to the main course, where you'll have your choice between two dishes. Braise a tender cut of chicken in red wine with onions and mushrooms to craft a rich coq au vin. Or make a savory stew with beef, red wine and carrots to make a boeuf Bourguignon. Discover the secret to making the perfect flaky pastry dough for tarts filled with seasonal fruit for a decadent dessert to end the meal.


MENU


Starter

French Onion Soup

With caramelized onions, broth and Gruyère cheese


Main Course

Choice of 1

Coq au Vin

With chicken, red wine, mushrooms and onions

Boeuf Bourguignon

With beef, red wine, mushrooms, carrots and onions


Dessert

Fruit Tarts

With fresh dough and seasonal fruit



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Denis.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef travels to your location
New York
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Chef Denis will also travel to guests in the following areas:
YOUR CHEF
Chef Denis

Verified Chef

Chef Denis

5.0 (11 reviews)

NYC

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.
$149.99
Price details

All-inclusive: 3-hour class, meal and fees.

Date
Thu, Oct 29
Time
06:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
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