Couples Cooking Class Elegant French Bistro
Begin with a fresh arugula salad topped with beets, goat cheese and a zesty lemon Dijon vinaigrette. Next, master the art of making coq au vin, braising tender chicken thighs in red wine with mushrooms, carrots and aromatic herbs. Prepare crispy Lyonnaise potatoes with onions and parsley to serve on the side. Finish with delicate homemade crêpes topped with a sweet mixed berry coulis and a dusting of powdered sugar. Book your spot today!
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Green Salad With Lemon Vinaigrette
With arugula, sliced beets, goat cheese, sunflower seeds and lemon Dijon vinaigrette
Coq au Vin
With chicken thighs, red wine, vegetable stock, mushrooms, carrots, onion, garlic and thyme
Lyonnaise Potatoes
With potatoes, onion, butter and parsley
Crêpes With Berry Coulis
With crêpe batter, cream cheese, heavy cream, mixed berries, confectioners' sugar and lemon