Couples Cooking Class Elegant French Bistro

Experience the charm of a French bistro in this hands-on cooking class with Chef Andria. 
Chef Andria or Resident Chef

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

2 hours
2 to 24 (public class)
$103.99 (all inclusive)
What You’ll Do

Begin with a fresh arugula salad topped with beets, goat cheese and a zesty lemon Dijon vinaigrette. Next, master the art of making coq au vin, braising tender chicken thighs in red wine with mushrooms, carrots and aromatic herbs. Prepare crispy Lyonnaise potatoes with onions and parsley to serve on the side. Finish with delicate homemade crêpes topped with a sweet mixed berry coulis and a dusting of powdered sugar. Book your spot today!


MENU


Green Salad With Lemon Vinaigrette

With arugula, sliced beets, goat cheese, sunflower seeds and lemon Dijon vinaigrette


Coq au Vin

With chicken thighs, red wine, vegetable stock, mushrooms, carrots, onion, garlic and thyme


Lyonnaise Potatoes

With potatoes, onion, butter and parsley


Crêpes With Berry Coulis

With crêpe batter, cream cheese, heavy cream, mixed berries, confectioners' sugar and lemon


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Andria or Resident Chef.
Expert techniques, tips and chef insights you can use long after class.
All fresh ingredients and tools provided. Enjoy your meal at the end of class.
Perfect for birthday, team building and bachelorette parties.
Where You’ll Be
Chef’s Place
New York
Map
Exact location is provided after booking.
YOUR CHEF
Chef Andria or Resident Chef

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

With over five years of experience in upscale hospitality and dining, Chef Andria specializes in fresh ingredients, wood-fired cooking and nature-inspired dishes. Her culinary expertise combines creativity with practical techniques. Alongside her team of resident chefs, she offers engaging, hands-on classes that introduce exciting flavors, develop essential skills and inspire confidence in cooks of all levels.
$103.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Mon, Nov 23
Time
07:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Andria or Resident Chef
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