Sushi Making Class Sushi and Dumplings From Scratch
Begin by preparing a flavorful veggie dumpling filling with tofu, purple cabbage, carrots and ginger. Practice filling and folding wonton wrappers before cooking them until golden and crispy. Next, learn to make perfectly seasoned sushi rice and roll California and veggie sushi rolls with fresh cucumber, avocado and carrots. Finish by whipping up a sweet and savory honey soy dipping sauce infused with ginger and scallions. Book your spot today!
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Veggie Dumplings
With wonton wrappers, tofu, purple cabbage, carrot, edamame, garlic and ginger
California and Veggie Sushi Rolls
With nori, sushi rice, crab sticks, cucumber, avocado and carrot
Honey Soy Dipping Sauce
With soy sauce, honey, ginger, sesame oil and scallions