Sushi Making Class Sushi and Dumplings From Scratch

Master the art of sushi rolling and dumpling folding in this hands-on cooking class with a local chef. 
Chef Andria or Resident Chef

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

2 hours
2 to 24 (public class)
$103.99 (all inclusive)
What You’ll Do

Begin by preparing a flavorful veggie dumpling filling with tofu, purple cabbage, carrots and ginger. Practice filling and folding wonton wrappers before cooking them until golden and crispy. Next, learn to make perfectly seasoned sushi rice and roll California and veggie sushi rolls with fresh cucumber, avocado and carrots. Finish by whipping up a sweet and savory honey soy dipping sauce infused with ginger and scallions. Book your spot today!


MENU


Veggie Dumplings

With wonton wrappers, tofu, purple cabbage, carrot, edamame, garlic and ginger


California and Veggie Sushi Rolls

With nori, sushi rice, crab sticks, cucumber, avocado and carrot


Honey Soy Dipping Sauce

With soy sauce, honey, ginger, sesame oil and scallions


This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on sushi making from Chef Andria or Resident Chef.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? Sushi and Dumplings From Scratch makes a perfect experience gift.
Where You’ll Be
Chef’s Place
New York
Map
Exact location is provided after booking.
YOUR CHEF
Chef Andria or Resident Chef

Verified Chef

Chef Andria or Resident Chef

5.0 (1 review)

NYC

With over five years of experience in upscale hospitality and dining, Chef Andria specializes in fresh ingredients, wood-fired cooking and nature-inspired dishes. Her culinary expertise combines creativity with practical techniques. Alongside her team of resident chefs, she offers engaging, hands-on classes that introduce exciting flavors, develop essential skills and inspire confidence in cooks of all levels.
$103.99
Price details

All-inclusive: 2-hour class, meal and fees.

Date
Sat, Nov 21
Time
07:00pm
Free cancellation up to 48 hours before
Groups of 2 or more
Request a private class
GIVE AS A GIFT
REVIEWS
Outside reviews for Chef Andria or Resident Chef
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